Wisconsin Food & Hospitality Expo

Gino Fazzari (owner of Calderone Club - downtown Milwaukee) attended a WRA conference last fall where we featured a session on AI. AI can seem so abstract and unattainable...like it's only for the big guys. But it's not! And that's why I was so happy to hear that Gino left the conference with alot of great thoughts on how he can apply AI in his restaurant business. Here's more on what Gino had to say about this session that we'll be hosting again at the Wisconsin Food & Hospitality Expo this Wednesday... From Gino: "This class was incredibly informative and helpful, providing valuable insights into how AI is transforming the hospitality industry. We explored various applications, including business development, planning, analytics, marketing, and advertising, using tools like ChatGPT to streamline operations and enhance efficiency. It was truly an eye-opening experience, highlighting how AI is quickly becoming an essential part of our industry and daily workflows. Those who fail to integrate AI into their systems will soon find themselves at a disadvantage. This course is a must-attend for anyone looking to stay ahead. The instructor made complex concepts easy to understand and immediately applicable. Highly recommended!" Here are the details: 60 minute session held at the Wisconsin Food & Hospitality Expo. Session included with your Expo registration. Wednesday, March 12 - 12:30 pm Restaurant AI Simplified: Tools, Tactics and Real Results Dan Lindberg, MS,?Economist, Educator, AI-Enthusiast, Principal of Applied Economic Insight ? LLC Get real tools and tactics you can use tomorrow—no tech degree required. - Practical AI tools for daily restaurant use - Real examples of AI boosting profits - Quick ways to implement AI that works Details and registration here: https://wifoodexpo.com/

Looking to breathe new life into your business? Or give yourself a personal recharge? The Wisconsin Food & Hospitality Expo is happening next week, and it's exactly what you need. This isn't just another industry event—it's a hub of innovation where you'll discover fresh approaches, connect with forward-thinking vendors, and leave with actionable ideas you can implement immediately. Whether you're facing staffing challenges, seeking menu inspiration, or looking to modernize your customer experience, you'll find practical solutions here. Who's joining us? Check it all out and register here: https://wifoodexpo.com/

We've assembled a great line-up that will be sharing real-world marketing strategies that are delivering results RIGHT NOW. Thank you to Brian Lee, APR for moderating this panel! And to Kenneth McNulty and Dana Spandet for sharing their knowledge. You're going to hear firsthand what's generating ROI and what's falling flat in today's market. Bring your questions and leave with actionable insights. This will be the smartest hour you'll spend at the Expo. Guaranteed. Check out the Expo & get registered today: https://wifoodexpo.com/

The Bartolotta Restaurants definitely knows something about building a rockstar team. We're fortunate to have Kai Speth joining us at the Wisconsin Food & Hospitality Expo on March 12 to share his thoughts on how to develop great team members. With our exhibit floor expanded by more than 25% this year, you're guaranteed to get alot of both the training sessions + exhibits. Check it all out: https://wifoodexpo.com/ And get registered now while you can save a few bucks: https://lnkd.in/gZdDGMHP Wisconsin Restaurant Association Wisconsin Bakers Association

Curiosity and interest in non-alcoholic drinks continues to increase. Different sources predict that n/a sales will continue to rise through 2028. Are you set in your business? Or do you need some inspiration on how to add this to your beverage menu? Thanks to Breakthru Beverage Group for covering this trending topic at our Expo on March 12. A special shout-out to Jason Kavalauskas for taking the lead on all of the great training sessions that they're going to be presenting in the BevX demo area! Check out the sessions here: https://lnkd.in/gyFN7Mce And get yourself registered here: https://lnkd.in/gZdDGMHP

Curiosity and interest in non-alcoholic drinks continues to increase. Different sources predict that n/a sales will continue to rise through 2028. Are you set in your business? Or do you need some inspiration on how to add this to your beverage menu? Thanks to Breakthru Beverage Group for covering this trending topic at our Expo on March 12. A special shout-out to Jason Kavalauskas for taking the lead on all of the great training sessions that they're going to be presenting in the BevX demo area! Check out the sessions here: https://lnkd.in/gyFN7Mce And get yourself registered here: https://lnkd.in/gZdDGMHP

?? 15 Minutes That Could Transform Your Business: Join restaurant visionary Marla Poytinger, President and CEO of Bars & Recreation as she shares her success strategies in our Quick Bite session. Multiple thriving locations, innovative leadership, rapid growth - learn how she's disrupting the industry. Register now and plan to join us on March 12 - https://lnkd.in/gZdDGMHP Check out all of the other exciting things happening under the "Experience" tab: https://wifoodexpo.com/

Does your beverage program need a refresh? What bar trends are you looking at adding on in 2025? This session on March 12 might help you identify some solid options that are right for your business. Take a quick trip to the Wisconsin Food & Hospitality Expo where you learn about, sample and talk to brands and distributors. Special shoutout to Breakthru Beverage Group for joining us as an industry resource. Get signed up here: https://lnkd.in/gZdDGMHP And check out more of the schedule under the "Experience" tab: https://wifoodexpo.com/

?? 30 days out! We can't wait! Have you seen all of the great programming that we've got lined up for you? Be sure to drop in on this session with Nicholas Dillon and Kelly Mallegni of Levy Restaurants Harley-Davidson Museum, LLC. The world of marketing is always changing. This session is sure to give you something to think about. Register here: https://lnkd.in/gZdDGMHP And check out the full schedule under the "Experience" tab: https://wifoodexpo.com/

We're honored to have one of the Wisconsin Restaurant Association's "Top 20 Women in Hospitality To Watch" recipients joining us at the Expo on March 12 to give restaurant & hospitality professionals strategy ideas on building relationships with their local media. Thank you Lori Fredrich for sharing your knowledge! Register for the Expo here: https://lnkd.in/gZdDGMHP And check out all of the other great programming under the "Experience" tab: https://wifoodexpo.com/