Swine it Podcast ? by Wisenetix

In this episode of The Swine it Podcast Show, Dr. Meredith Behr Petersen DVM, PhD, MPH, from the National Pork Board, provides an in-depth look at the Secure Pork Supply program—a proactive continuity plan allowing swine producers to voluntarily prepare before a potential foreign animal disease (FAD) outbreak. Dr. Petersen highlights essential biosecurity practices, traceability for disease control, and upcoming program updates to strengthen swine health safeguards. Listen now: https://lnkd.in/d8x58jh5 Powered by the commitment of cutting-edge companies like: National Pork Board | Wuhan Sunhy Biology Co., Ltd. | AB Vista | Vaxxinova US | Trouw Nutrition Canada | Adisseo | AcuFast | Fortiva | Healthy Farms by Bioverse | dsm-firmenich Animal Nutrition & Health | MetaFarms, Inc.

Mycotoxins in swine feed present a substantial challenge, impacting piglet growth and immune function. Recognized as highly sensitive to mycotoxins, piglets face diverse challenges from these toxins, including immune suppression, reduced feed intake, and various organ toxicities. Comprehensive mycotoxin control approaches can significantly reduce health issues like post-weaning diarrhea and slow growth rate. Strategies focusing on the mitigation of mycotoxins and stimulating natural bio-inactivation processes have been shown to protect piglets during the critical post-weaning period. Embracing such strategies in feed management can lead to healthier, more vigorous piglets, ready to thrive in their early stages of life. #adisseo

When it comes to improving vitamin D status, what’s the difference between vitamin D3 and 25-OH D3, and why does it matter? Watch a new video to see the difference: https://lnkd.in/dGyCDbtB #dsm

Explore how effective boar stimulation and proper management enhance gilt breeding success. Catch more insights from Matt Romoser on Swine It Podcast, available on all major platforms! #wisenetix

Julie Anna Potts, President and CEO of the Meat Institute, brings a wealth of experience in agricultural policy and industry leadership. Since 2018, she has led the Meat Institute, including its efforts to enhance sustainability and consumer trust in animal protein. Previously, Potts served as Executive Vice President at the American Farm Bureau Federation and held key legal and policy roles with the U.S. Senate Committee on Agriculture, Nutrition & Forestry. Tune in to this episode of the Animal Protein Sustainability Series for her insights on the future of sustainable meat production across the U.S. #dsm

Uncover the importance of early cycling and its role in gilt reproductive success through multiple parities. Catch more insights from Matt Romoser on Swine It Podcast, available on all major platforms! #wisenetix

Join us for the fourth episode of the Animal Protein Sustainability Series with dsm-firmenich Animal Nutrition & Health, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet evolving consumer expectations. Tune in to learn about the industry’s commitment to transparent, sustainable practices to ensure a responsible future for animal protein. Listen now on all major platforms: https://lnkd.in/dUQj9X9V

Dr. Meredith Petersen, DVM, MPH, PhD, is the Director of Swine Health at the National Pork Board, where she oversees the Secure Pork Supply and other swine health programs. With a DVM from Iowa State University, an MPH from the University of Iowa, and a PhD focused on population studies in animal health, Dr. Petersen brings extensive expertise in veterinary medicine and biosecurity. Listen to The Swine it Podcast Show for Dr. Meredith Petersen’s expert insights on swine health and the latest biosecurity updates.

Learn how early care and management set gilts up for long-term success in breeding programs. Catch more insights from Matt Romoser on Swine It Podcast, available on all major platforms! #wisenetix

NEW FREE COURSE ALERT: Understanding Feed as a Pathway for Swine Viruses Discover how feed can act as a carrier for swine viruses like ASF, PED, and PRRS in this new course led by Dr. Francisco Domingues, Global Technical Director for Swine Markets at Anitox. With over 20 years of global expertise in swine nutrition, feed mill management, and pig production, Dr. Domingues brings a wealth of knowledge to help you protect your herds. In Class 1 of this free course, Dr. Domingues explains the risks of feed contamination and highlights the vital role of feed hygiene and biosecurity measures. You'll discover practical strategies to strengthen defenses and protect your operation from these threats. Sign up today for free access to this essential course and stay at the forefront of swine virus prevention and control: https://lnkd.in/d8pbGBsz