Campaign for Sweetener Transparency

Artificial sweeteners are piling up in our food, and the government doesn’t even require companies to give Americans the information they need to make informed choices. Learn more and join the Campaign for Sweetener Transparency here: https://lnkd.in/dHmue8M #SweetenerTransparency

Zero Grams of Sugar Equal Zero Transparency? Have you ever seen a beverage with “0g sugar” on the label and thought, “That sounds too good to be true”? Well, for many consumers, it is too good to be true. Here’s the issue: While some brands proudly showcase their "0g sugar" claims, they don’t have to disclose exactly how much highly processed sweetener—like stevia or monk fruit extract—is in the recipe. You may be wondering: What’s the big deal with that? Here’s why it matters: Consumers are misled into thinking “0g sugar” means no sweeteners at all, but in reality, they’re drinking beverages with undisclosed amounts of processed sweeteners. The exact quantity? That stays hidden. Meanwhile, brands that use natural sweeteners like agave are required to be fully transparent, listing every gram of sugar used. So why the double standard? Zero grams of sugar should never mean zero transparency. People deserve to know exactly what they’re putting into their bodies, yet the current labeling rules make that nearly impossible. And here’s the kicker: Most consumers have no idea they’re being kept in the dark. As the founder of Moneta, a company built on honesty and natural ingredients, I refuse to let these misleading practices go unchecked. That’s why we proudly display that our drinks contain 7 grams of all-natural agave—because when it comes to what you drink, transparency should always come first. If brands are confident in their ingredients, why keep them hidden? It’s time to demand honesty in labeling, so consumers can make truly informed choices. Please like and share if you’re ready to bring some transparency to all these full-of-shit products. Consumers deserve better. #ZeroTransparency #NoMoreBS #TruthInLabeling

Interesting publication finding that sugar reduction doesn't necessarily mean calorie reduction - and when sugar comes out, additives like artificial sweeteners come in. #SweetenerTransparency

Interesting publication finding that sugar reduction doesn't necessarily mean calorie reduction - and when sugar comes out, additives like artificial sweeteners come in. #SweetenerTransparency

Real sugar comes from plants, is easy to identify in ingredient lists, and the guidelines recommend keeping intakes to less than 12 tsp per day. Can you say the same about industrial additives like artificial sweeteners? Learn more and join the Campaign for Sweetener Transparency here: https://lnkd.in/dHmue8M #SweetenerTransparency

76% of Americans want to know when food contains artificial sweeteners. But, when presented a list of ingredients, consumers struggle to identify which are sugar substitutes 63% of the time. Learn more and join the Campaign for Sweetener Transparency here: https://lnkd.in/dHmue8M #SweetenerTransparency

Did you know that U.S. law doesn’t require food companies to clearly identify artificial sweeteners on labels, and the government doesn’t even know the amount of artificial sweeteners in each food? Learn more and join the Campaign for Sweetener Transparency here: https://lnkd.in/dHmue8M #SweetenerTransparency