Sweetbird

?? Fresh Trends from NRB Lunch 2025 ?? We’ve just returned from two brilliant days at Northern Restaurant & Bar Show in Manchester, and what an inspiring few days it’s been! Here are some key insights we picked up: ??? Spicy Flavours: Spicy is set to be big in 2025! From chilli hot chocolates to spicy margaritas, bold flavours are making waves. We're a bit partial of course, but we love love love Bristol Syrup Company Ltd new Green Chilli Syrup – perfect for cocktails like Bloody Marys and Spicy Margaritas – and we couldn’t get enough of Hilltop’s irresistible hot honey! ?? Made Here: ‘Made in the UK’ and city-based claims continue gaining serious traction. From artisan spirits to food packaging, local sourcing is all about reducing carbon footprints, supporting the local economy, knowing exactly where your products come from, and building partnerships based on real connections with the makers. ?? No & Low Alcohol: The no- and low-alcohol movement is booming! As it's now well-established in on-trade, innovation and creativity become more important. Think shaken, stirred, or blended. Throw in botanicals and functionals for serious sophistication. And consider colours, textures and garnishes for exciting and inclusive all-day beverage menus. Bonus insight: We tested industry trends with our 'Trends with Benefits' game, and found that hospitality experts are voting Botanicals are the No. 1 trend in cold drinks right now! Want to know more? Visit https://lnkd.in/eJEXvnw5 for more. #HospitalityTrends #NRBLunch #Sweetbird #DrinksInnovation

We are heading to Northern Restaurant & Bar! In just one week, we’ll be at?NRB Manchester (11-12 March),?ready to talk to you about our?flavours, efficiency, and menu innovation.?Whether you run a?coffee shop, café, or hospitality business,?our range of?syrups, purées, and frappés?is designed to help you serve high-quality drinks with?minimal effort and maximum impact. From?on-trend coffee flavours to creative seasonal serves,?let’s chat about how we?can help you save time, reduce waste, and keep customers coming back for more. ???Manchester Central Convention Complex ???11-12 March 2025 See you there? #sweetbird #lunchnorth #nrbmanchester #coffeedrinks #cafeowners #flavouredcoffee #baristasupplies #Drinkinnovation

Bonjour Chicago! Day 3 at the SCA Coffee Expo. Our lovely neighbours Vandemoortele USA Inc. are creating a bit of magic here with a drop of our Sweetbird Sugar Cane Syrup. Ooh la la! ?? #scachicago #foodandbeverage #coffee #beyondthebean

Sweetbird and Whip-it! are whipping up a storm in the windy city. This one’s a Dragonfruit and Papaya Frappe! Thanks to the lovely David Zahriya and Ning Thai from @whipitbrand for sponsoring us with the crème de la crème of cream dispensers.

It’s Day 2 at the SCA Expo - Who wants a coffee to start the day? Come and get yours at Booth 539. Here’s one we made earlier - a Sweetbird Salted Caramel Iced Coffee in one of Fellow's sweet travel tumblers with a straw lid. #SCAExpo #Beyondthebean #Coffee #FellowProducts

The booth set-up for Sweetbird here in Chicago is now complete and we’re ready and raring to go at the SCA Specialty Coffee Expo. We’re showcasing what you can do with Sweetbird syrups, serving hot, blended, and iced drinks, and we’re excited to meet new customers stateside! Come and find us at Booth 539! A shoutout also to Blendtec and La Marzocco for providing the top-notch tech for our creations! #SCA #coffee #BeyondTheBean #Sweeetbird

?? Sweetbird Touches Down in the US ?? Following years of overwhelming interest in our brand from the US, we're thrilled to finally launch Sweetbird Syrups in the US at the SCA. Renowned worldwide since 2006 for independent industry expertise, strong partnerships, syrup innovations, and a repertoire of award-winning flavors, Sweetbird is now ready to accept orders from new customers stateside. Swing by Booth #539 at the SCA in Chicago to sample creative beverages, meet the team, and learn how Sweetbird revolutionizes menus, accelerates growth strategies, and elevates customer experiences. Let the flavor expedition commence! #SweetbirdUS #SCAExpo #Coffee #BeverageInnovation

?? The countdown to the SCA Conference in Chicago is on! ?? And we're bubbling with excitement for Sweetbird Syrups to land and launch in America. Proudly independent, Sweetbird is your ticket to menu transformation, business growth, and creative beverages. We’re excited to meet with distributors and buyers at the SCA Expo in Chicago, take orders, and elevate your coffee game. Swing by SCA Booth #539 to talk and taste Sweetbird! #Coffee #SCAExpo #BeverageInnovation #CoffeeSyrups

??Get ready, America! Sweetbird Syrups are finally hitting the shores of the US!?? With a legacy dating back to 2006, these award-winning syrups have a rich history of fostering strong partnerships with distributors, leading coffee chains, and boutique cafes. They're not just about flavor; they're about transforming menus, delivering incremental growth, and delivering unique customer experiences. Follow us to join us on this exciting journey as we gear up for the much-anticipated launch at the SCA Conference in Chicago! #SweetbirdUS #CoffeeIndustry #BeverageInnovation #SCAConference?