Sustainabite EU Project

?Sabías que una gran parte del desperdicio de alimentos ocurre durante el transporte? ??? En SISTERS, hemos desarrollado soluciones que optimizan la cadena de suministro y reducen pérdidas. ???? BulkBox y StoreBox utilizan sensores avanzados para monitorear temperatura, humedad y gases en tiempo real, garantizando la calidad y frescura de los productos. ?? ?Descubre cómo en nuestro workshop online! ?? 24 de marzo ? 13:00 - 14:30 CET ?? Online ??? PROEXPORT | Eroski | Aitiip Centro Tecnológico | Innovarum ?? ?Inscríbete y súmate al cambio! https://lnkd.in/dgNdHbVw

Happy World (Alternative for us??) Protein Day! ???? At Sustain-a-bite, we tackle the challenges of current plant-based foods made from highly refined ingredients by advancing sustainable, minimally processed alternatives. Our goal is to provide health-promoting nutrients while reducing environmental impact and promoting healthier diets. ??? We focus on innovative solutions that ensure food production is more sustainable, nutritious, and affordable for all. ?? Want the latest insights? Subscribe to our newsletter! https://lnkd.in/dqz7Zipr #WorldProteinDay #SustainABite #AlternativeProteins #SustainableFood #FoodInnovation #HealthyEating

?? How do consumers perceive plant-based foods? What drives their choices? ??Meet Ky?sti Pennanen from the University of Vaasa, an expert in consumer research and marketing, exploring how sustainable food products can better reach and engage consumers. As part of the Sustain-a-bite project, Ky?sti and his team study consumer behavior to support the development and adoption of plant-based alternatives. ??? Learn more in his video interview: https://lnkd.in/gGG-nWz7 #SustainABite #HorizonEU #SustainableFood #ConsumerBehavior #PlantBased #FoodInnovation

?? Join Us for the CHEERS Webinar: Industrial By-Products, Turning Challenges into Opportunities! ???? Did you know that brewery industry by-products have immense potential for creating high-value products? The CHEERS project is unlocking this potential, and we’re excited to share our latest developments with you! ?? In this exclusive webinar, co-organized by our partners by the ISP UVa and Innovarum, we’ll explore how industrial by-products can drive sustainability and innovation in the bioeconomy. While open to the public, this session is particularly valuable for academia, researchers, and industry professionals interested in circular solutions. ?? Date: April 10th, 2025 ? Time: 11:00h CET ?? Register for free now! https://lnkd.in/dqCAAnJ9 #CHEERSProject #Bioeconomy #Sustainability #Webinar #CircularEconomy Mahou San Miguel | Aqualia | ISP UVa | Proteinsecta | Innovarum | Symrise AG | Genia Bioenergy | Syspro Automation | AINIA | Thunder Foods

This World Protein Day, let’s rethink the future of protein! ??? Our food systems are evolving, and so is the way we consume protein. While animal-based proteins dominate European diets, they come with high environmental costs. Meanwhile, plant-based alternatives are on the rise—but are they always sustainable and nutritious? ?? What’s the solution? The Sustain-a-bite project is exploring innovative, sustainable protein sources that are nutrient-rich, resource-efficient, and environmentally friendly. ??SUBSCRIBE NOW to The Insight-a-bite and get exclusive access to project updates

?? How sustainable are plant-based food innovations? ?? Meet Jacopo Bacenetti from Università degli Studi di Milano, WP3 Leader in #Sustainabite! Their work focuses on life cycle assessment (LCA) and social impact evaluation to measure the environmental and societal benefits of our food prototypes. ??? Watch his interview: https://lnkd.in/d6YsmvTm #HorizonEU #Sustainability #LifeCycleAssessment #FoodInnovation #SocialImpact

Would you like to receive the latest bites on sustainable #foodinnovation? ?? Meet the #InsightABite: our newsletter with exclusive updates, insights, and success stories on sustainable food innovation, delivered straight to you! ?? ?? Subscribe now:

?? How can we ensure plant-based innovations are safe, sustainable, and consumer-friendly? ?? Meet Denisa Duta, #Sustainabite partner from IBA BUCURESTI! With expertise in food safety, biotechnology, and consumer studies, IBA Bucharest ensures that our sustainable food solutions meet the highest standards while aligning with consumer needs. ??? Watch her interview: https://lnkd.in/dN-CECBU

Join the #Sustainabite Journey! ?????? Stay up-to-date with the latest insights, innovations, and stories from the world of sustainable, healthy & delicious plant-based food. Get the latest directly in your inbox! ?? Subscribe now to the #InsightABite:

?? Meet Tuija Sarlin from VTT! VTT leads seed WP1 focusing on bioactivation, fermentation, and food design in #Sustainabite, using innovative techniques to transform plant-based raw materials into high-quality products. ??? By combining natural processes like fermentation and seed activation with non-thermal technologies, we help retain the natural goodness of food while reducing waste, saving energy and water, and contributing to a more sustainable future. ?? ?? Learn more about their role: https://lnkd.in/dnHJHnqN