Sodexo USA

Sodexo is more than just a food service provider, we’re a team of more than 104,000 passionate employees across the United States dedicated to creating a better day for everyone. Each day we serve delicious and nutritious meals crafted with local flavors and ingredients across schools, medical settings, offshore facilities, live sporting events and more. For our employees, a job here is more than a career, it’s a mission — to make the everyday better for all. We’re committed to enhancing your experiences, making them more comfortable, connected, and collaborative. https://ow.ly/N1n250SzFPz

We're proud to be recognized on Forbes' first-ever list of America’s Best Employers for Tech Workers in 2024 ?? Based on insights from over 25,000 U.S. tech professionals, this recognition highlights our commitment to: ? Competitive salaries ? Engaging projects ? Continuous learning ? A supportive, inclusive environment Explore the full list of top companies at https://lnkd.in/gjmBJCbd. Ready to be part of our team? Explore our career opportunities ?? #AmericasBestEmployers #TechCareers #Sodexo

Meet Andres C., Program Chair of the Sodexo USA SOL (Sodexo Organization for Latinos) EBRG and IT Business Relationship Manager. With nearly 15 years of experience in Information Technology, Andres excels in aligning business needs with technology strategy. Based in Malvern, Pennsylvania, Andres enjoys spending time with his family, reading sci-fi, listening to audiobooks, and playing video games. #InformationTechnology #Leadership #HispanicHeritageMonth #UnifyingCultures #SodexoOrganizationForLatinos

VP of Operations Excellence at Sodexo Campus and Government, Pamela Smith, reflects on the barriers women face in leadership. Despite progress, Pam acknowledges that gender stereotypes, biases, and a lack of representation at leadership levels remain challenges. The struggle to achieve work-life integration also continues to impact women aspiring to leadership roles. Throughout her career, Pam has prioritized mentoring, coaching, and supporting other women while also modeling the importance of self-care and setting boundaries. Pam commends Sodexo for fostering a culture where women can belong, develop, and thrive. She praises Sodexo's transparency on gender disparities and our commitment to closing these gaps through benefits that address work-life integration challenges, mentoring opportunities, and strong support for Employee Business Resource Groups (EBRGs). To achieve greater gender equality, Pam believes leaders must focus on transparency, prioritizing balance, and ensure that processes and tools are in place to amplify all voices. #SodexoWomenRising #WomenInLeadership #Diversity #Leadership

Today, we proudly celebrate the 249th birthday of the US Navy! This year, we're serving a special menu to all of our naval service members, featuring lobster tails, ribeye steaks, shrimp cocktail, and more delicious offerings. The Navy's birthday is a time to reflect on its proud heritage while promoting pride and professionalism in naval service. As we celebrate, we extend our deepest appreciation and support to all Navy personnel and their families for their dedication and service. Happy Birthday! #USNavy #DEI #SodexoUSA

Happy National Coming Out Day! ?? Celebrating the courage and resilience of the LGBTQ+ community, National Coming Out Day was founded in 1988 to mark the anniversary of the 1987 March on Washington for Lesbian and Gay Rights. Since then, it's been a day for thousands of LGBTQ+ individuals and allies to come together, share their stories, and continue to promote a safe world for LGBTQ+ individuals to live truthfully and openly. Sodexo is proud to fully support LGBTQ+ team members bringing their authentic selves to work by being out in the workplace. Our PRIDE USA team fosters a culture where LGBTQ+ team members belong, act with purpose and can thrive bringing their authentic selves to work. To join our Sodexo team, visit our careers page https://ow.ly/HSK450TIcN1. To learn more about PRIDE USA, click here https://ow.ly/QEeW50TIe87. #NationalComingOutDay #LGBTQ+ #VisibilityMatters #SodexoUSA

Latino values—rooted in family, hard work, and community—are the bedrock of American ideals. They define success and inspire unity and perseverance, shaping the spirit of our nation. This #HispanicHeritageMonth, we honor the impact of Latinos in driving progress and enriching our communities. #HispanicStar #UnifyingCultures #SodexoUSA

Convenience is at the forefront as Sodexo launches eat>NOW frictionless grocery stores at Endicott College, University of Maine, Lindenwood University, and Seattle Pacific University. Powered by Amazon Web Services (AWS), these innovative stores offer students a fresh and convenient shopping experience. “We’re thrilled to introduce eat>NOW frictionless stores to the vibrant university campuses we’re proud to partner with,” says Brett Ladd, CEO of Sodexo Campus and Government. “By combining cutting-edge technology with everyday convenience, we’re elevating the campus experience and offering students a modern, seamless shopping solution. These stores are designed to address the evolving needs of students while fostering a more dynamic campus environment.” Learn more: https://lnkd.in/dQ6__hGP #Sodexo #SodexoUSA #StudentLife #CampusDining #Innovation

We’re excited to announce the North America finalist for Cook for Change! The Sustainable Chef Challenge! Congratulations Ryan Hickey, executive chef from the University of Vermont! His plant-based gnocchi is a creative twist on a classic. From around the world, talented chefs have been selected for their passion for gourmet and sustainable cuisine. Congratulations to all the finalists. Best of luck to Chef Ryan as he goes on to compete in the grand final in Paris on November 14th! Read more about Cook for Change here: https://ow.ly/9OTG50TEmCB #Sustainability #CookForChange #CollegeFood #SodexoUSA

Director of CSR & Sustainability at Sodexo, Katherine Walker is at the forefront of tackling climate change by stressing the importance of integrating sustainability initiatives into business operations and culture. She discusses the idea that food sustainability is not only an environmental issue, but also a deeply human one. "Food connects to every person’s daily life, and it can help each person see the role they have to play in lowering our carbon emissions and encouraging sustainable food and agriculture,” she says in this discussion with Deloitte’s Kyle Tanger. This article explores how Sodexo leads the way by collaborating with internal and external stakeholders to drive progress, and helps its clients achieve their own decarbonization targets. https://ow.ly/V3m050TAsWk