Sensient Natural Ingredients

Industry analysts agree that the trend for pure #brainexplodingheat in restaurants and supermarkets is actually expected to cool this year. ??Heat will move from ‘brain-exploding’ to #nuanced and multidimensional’,?paired with sweet, sour or #savory #ingredients and layered with different varietal peppers, each with their own distinctive profile.?Visit SNI at the Longhorn IFT, Thursday, Nov 21 to Taste What's Hot in Today’s Trends. For more info on SNI, visit https://lnkd.in/gaqAjNCx

“Chili Showcase – Guajillo” Our #NationalPepperMonth showcase continues with #Guajillo, the dried form of the mirasol pepper.?#Guajillo has a complex, tangy, fruity flavor (like a cranberry) with smoky undertones.?Its Scoville Heat Units (SHU) range from 2,500 to 5,000 making it spicier than a poblano but milder than a jalape?o. Guajillo’s unique profile make it remarkably versatile; as complementary to a balsamic vinaigrette as it is a hearty barbacoa sauce. Layered with Ancho and Pasilla, Guajillo makes up the “Holy Trinity” of chilies used in traditional molés. Culinarians have called Guajillo an “intriguing new flavor with familiar craveability” offering a world of #culinary exploration.?Learn more about the awesome Guajillo and our full portfolio of specialty chilies https://lnkd.in/ghWc97u8

With profound gratitude, Sensient honors the brave men and women who have served our country with courage and dedication.

“Chili Showcase – Peruvian Ajies (Peppers)” It’s #NationalPepperMonth and we’re taking a closer look at Peruvian chilies and what #CelebrityChef Gastón Acurio calls “the DNA of Peruvian cuisine”, Aji Amarillo and Aji Panca. Aji Amarillo (literally yellow pepper) with its golden umber color, has a raisin-like tartness with hints of passionfruit and mango and works as well with grilled chicken and fish as it does in citrus vinaigrettes, fruit salsas & ceviche.?It’s versatile enough to add an intriguing dimension and medium heat to sweet cream fillings and glazes without overpowering their?delicate flavors. Aji Panca, a close relative of the Amarillo, has a deep red hue and an earthy, berry-like flavor.?It tends to be relatively mild and used more for its #smoky, less #spicy profile on everything from Grilled Mushroom Tacos to Panca-dusted Chocolate Truffles. To learn more about the distinctive flavor profiles of our chili varietals visit: https://lnkd.in/es-ssB3B.

Don’t miss Sensient Natural Ingredients at Supplier's Night on Thursday, October 24th! Stop by our booth to learn about Sensient’s capabilities, our wide range of specialized solutions, and connect with Belen Farnetti, industry expert on all things spices! This year we’ll be showcasing Tasty Twists on Fry Sauces, featuring Sensient Chipotle, Jalape?o, and Habanero Chili, we can't wait to see you there! #IntermountainIFT #IFT2024 #IFT #sni #sensient #spices #authentic #chiles #seasonings #culinary #tradeshows #foodindustry

#MemorialDay is first and foremost a time of remembrance and gratitude for the brave men and women who made the ultimate sacrifice for our country. #Sensient employees humbly honor their memory.

Heat Meets Sweet today in Solon, OH where we will be sampling chili-laced sweet treats at the Lake Erie Sectional IFT.?“Swicy” foods continue to top the trend charts, satisfying consumers’ love of sweet flavors layered with an exciting kick of chili heat.?Stop by to sample crunchy gooey ?#Ube Crumble with #Pasilla Passionfruit filling or Cocoa# Ancho #PuppyChow (a.k.a. Muddy Buddies) snack mix. ?For more info on our complete line of chili varietals visit https://lnkd.in/es-ssB3B

Sensient’s 2024 #CaliforniaGrownGarlic crop is progressing to plan; acreage is on par with prior year. Planting for both #organicgarlic and conventional crops was completed in November; harvest is on pace to kick off in late June. SNI’s Field Ops Teams and local grower partners are keeping close watch on maturation, managing irrigation, soil health and mitigating any potential disease pressure. Like conventional, the organic crop is looking good and on target to meet projected volumes. For more info on our seed to shelf onion & garlic visit?https://lnkd.in/gfCaXV6v

Sensient kicked off its #onionharvest a week ago today in the Southern California desert, under excellent conditions.?Our business is rooted in the earth, so as we celebrate #EarthDay, we appreciate that the efforts we’re making in continuous seed improvement, regenerative agriculture practices and water stewardship are positively impacting GHG emissions reduction.?For more info on Sensient’s global #sustainability efforts, download our 2023 Corporate ESG Report https://lnkd.in/eENFbMg