2025 RSC Advances Outstanding Student Paper Award submissions are now open! These awards recognise outstanding work published in the journal across our 12 subject categories, for which a substantial component of the research was conducted by a student. Winning papers are selected by the Editorial Board and our Associate Editors. More information here ?? https://lnkd.in/dfT7BUZ8 If you would like to nominate a student for this award, please ensure you indicate this in your submission.
关于我们
From functional foods to sustainable food processing, discover research from the RSC's food journals.
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https://www.rsc.org/journals-books-databases/about-journals/
Food #RSCFood的外部链接
- 所属行业
- 非盈利组织
- 规模
- 501-1,000 人
动态
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?? Out now in #SusFoodTech ?? Raj Kumar Duary and co-workers at Banaras Hindu University have compared microwave and ultrasound methods for the extraction of phenolics from coptis teeta rhizomes ?? Available to read now for free ?? ?? https://lnkd.in/ev66EjYW #openaccess #phenolicextraction #foodprocessing
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?? Out now in #SusFoodTech ?? Nisha P and co-workers at CSIR-NIIST have developed new nutrient-rich puffed snacks from blended flours and lignin ?? Available to read now for free ?? ?? https://lnkd.in/eX5RWWxu #openaccess #lignin #sustainablefood
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Happy #RSCPoster day! ?? Super excited to share my research poster on synthesizing porous carbon materials from food waste biomass for carbon dioxide capture! #RSCMat , #RSCEnv , #RSCFood , #RSCInorg Royal Society of Chemistry Fran Kerton, Michael J. Katz
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Here’s a #CartoonAbstract made for L Susmita Devi’s #RSCPoster all about finding better ways to preserve food with wax, go check out their original poster at the link below ?? https://lnkd.in/e75_eEY5 #RSCFood Royal Society of Chemistry
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It is almost time for #RSCPoster! Join us from 12:00 (UK time) today! We are excited to introduce the subject chairs for the #RSCFood category, who will be judging your posters: Jorge Barros-Velazquez - University of Santiago de Compostela, Spain Ana Rodriguez-Mateos PhD RNutr FRSC FHEA - King's College London, UK Geoff Nash - University of Exeter, UK Benu Adhikari - Royal Melbourne Institute of Technology, Australia Remember to use #RSCPoster and #RSCFood when posting your poster, and don’t forget to tag this page and Royal Society of Chemistry to give your poster maximum visibility!
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?? Out now in #SusFoodTech ?? Deepika Sakthivel and co-workers at National Institute of Technology Rourkela have reported an infrared peeling method for shallots, comparing it to conventional peeling methods ?? Available to read now for free ?? ?? https://lnkd.in/eUEv9wWK #Openaccess #foodprocessing
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We're almost there! ?? Tomorrow, the #RSCPoster competition will start on LinkedIn. If you haven't already then please register before midnight TODAY (UK time) ?? https://rsc.li/4gNFUE5 For delegates showcasing their research, please tag the Royal Society of Chemistry, the relevant showcase page category, and use the #RSCPoster or #RSCPosterPitch hashtags. We look forward to seeing all your posters!
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?? Out now in #SusFoodTech ?? Jayeeta Bhaumik and co-workers at Bioproduct Chemistry Center of Innovative and Applied Bioprocessing Mohali have reported a new tomato packaging film derived from agro-waste ?? Available to read now for free ?? ?? https://lnkd.in/eD3ucfGT #openaccess #foodpackaging #sustainablepackaging #agrowaste
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?? Out now in #SusFoodTech ?? Jicheng Xu and co-workers at Anhui Polytechnic University have reported the effect of radio frequency on the physicochemical properties of stir-fried sliced pork ?? Available to read now for free ?? ?? https://lnkd.in/ef5AENuE #openaccess #foodprocessing #porkprocessing
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