?? Out now in #SusFoodTech ?? Maria Lidia Herrera and co-workers at the National University of San Martin have reported the nanoreinforcement of whey-protein-derived nanocomposite films for food packaging ?? Available to read now for free ?? ?? https://lnkd.in/e3tubbfn #openaccess #sustainability #food
关于我们
From functional foods to sustainable food processing, discover research from the RSC's food journals.
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https://www.rsc.org/journals-books-databases/about-journals/
Food #RSCFood的外部链接
- 所属行业
- 非盈利组织
- 规模
- 501-1,000 人
动态
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?? Out now in #SusFoodTech ?? YANGCHAO LUO and co-workers at University of Connecticut have developed chitin nanofibers from lobster shells to sustainably increase microgreen production ?? Available to read now for free ?? ?? https://lnkd.in/e32uf7_E #openaccess #sustainability #food
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?? Out now in #SusFoodTech ?? Prof. Mahendran Radhakrishnan and co-workers at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) have investigated the high-pressure processing of pearl millet, supporting food and nutritional security without compromising its nutritional integrity ?? Available to read now for free ?? ?? https://lnkd.in/eHC8G6KW #openaccess #sustainability #food
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#SusFoodTech is delighted to announce our 2nd issue of 2025 ?? Featuring cover artwork from Jayeeta Bhaumik and co-workers, this exciting issue features papers on Lavandula essential oils as natural food protectants, the potential of watermelon seeds in the nutraceutical and cosmeceutical industries, and more! ?? Why not check it all out now, for free?! ?? ?? https://lnkd.in/ecvEqTKY #openaccess #sustainability #food
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There's still time to submit to our cross-RSC collection, in support of LatinXChem, celebrating Latin American research from across the chemical sciences! Find out more about the collection, including participating journals and how to submit, on our blog ?? https://lnkd.in/eNECNZ9U
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We are so excited to share the winner and runner-up for the #RSCFood subject category for #RSCPoster 2025! Thank you to everyone that got involved in sharing your food-based research and congratulations to our winner and runner-up ?? Thank you to the RSC journals for sponsoring the prizes ? Winner: L Susmita Devi ?? https://lnkd.in/enkiN_Xm Runner-up: Nur Najiah Zaidani ?? https://lnkd.in/ekihXyjG ? Please join us in congratulating them for being selected! And thank you to our subject chairs Jorge Barros-Velazquez, Ana Rodriguez-Mateos PhD RNutr FRSC FHEA, Geoff Nash and Benu Adhikari for helping to select the winners ?? We are looking forward to our next event in 2026!
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2025 RSC Advances Outstanding Student Paper Award submissions are now open! These awards recognise outstanding work published in the journal across our 12 subject categories, for which a substantial component of the research was conducted by a student. Winning papers are selected by the Editorial Board and our Associate Editors. More information here ?? https://lnkd.in/dfT7BUZ8 If you would like to nominate a student for this award, please ensure you indicate this in your submission.
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?? Out now in #SusFoodTech ?? Raj Kumar Duary and co-workers at Banaras Hindu University have compared microwave and ultrasound methods for the extraction of phenolics from coptis teeta rhizomes ?? Available to read now for free ?? ?? https://lnkd.in/ev66EjYW #openaccess #phenolicextraction #foodprocessing
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?? Out now in #SusFoodTech ?? Nisha P and co-workers at CSIR-NIIST have developed new nutrient-rich puffed snacks from blended flours and lignin ?? Available to read now for free ?? ?? https://lnkd.in/eX5RWWxu #openaccess #lignin #sustainablefood
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Happy #RSCPoster day! ?? Super excited to share my research poster on synthesizing porous carbon materials from food waste biomass for carbon dioxide capture! #RSCMat , #RSCEnv , #RSCFood , #RSCInorg Royal Society of Chemistry Fran Kerton, Michael J. Katz
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