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Restaurant Dive
网络媒体
Washington，District of Columbia 7,778 位关注者
We provide business journalism and in-depth insight into the most impactful news and trends shaping restaurants
关于我们
Restaurant Dive provides in-depth journalism and insight into the most impactful news and trends shaping the restaurant industry. The daily email newsletter and website cover topics such as consumer trends, restaurant tech, marketing and branding, food service operations, policies and regulations, and more. Restaurant Dive is a leading industry publication operated by Industry Dive. Our business journalists spark ideas and shape agendas for 13+ million decision-makers in the most competitive industries.
- 网站
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https://www.restaurantdive.com
Restaurant Dive的外部链接
- 所属行业
- 网络媒体
- 规模
- 201-500 人
- 总部
- Washington，District of Columbia
- 创立
- 2018
动态
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Dickey's Barbecue Restaurants, Inc. is adding a slate of Southern-style sandwiches, including chicken and chicken-fried steak, to its menu as it refocuses on its core barbecue concept in celebration of its 83rd anniversary.
Dickey’s enhances menu with Southern-inspired fare
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Chicken Salad Chick is strengthening its brand presence across the Midwest with new franchising agreements in Illinois, Iowa, Missouri and Ohio.
Chicken Salad Chick signs 5 franchise agreements across the Midwest
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KFC is bringing back its chicken tenders with a tongue-in-cheek campaign alluding to the fast food industry’s history of sharp competition over specific menu items.
KFC is battle-ready in satirical campaign for chicken tenders debut
restaurantdive.com
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Chipotle Mexican Grill’s Cultivate Next Fund started off with investments in everything from agriculture to robotics, now the chain is investing in something else: Brassica, an up-and-coming Mediterranean fast casual concept.
Chipotle makes minority investment in Mediterranean fast casual concept
restaurantdive.com
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More than 20 years after the launch of the Pumpkin Spice Latte, the flavor’s grip on the cultural imagination of autumn is as strong as ever and unlikely to fade in the near future.
Looking to replace pumpkin spice? Stop looking.
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Zaxbys will open its first Maryland restaurant next year in Cambridge, a city on the Eastern Shore of the Chesapeake Bay, with two more to follow in Easton and West Ocean City/Berlin, after the growing chicken chain signed its first franchise agreement in the state.
Zaxbys is coming to Maryland
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Darden completed its $605 million acquisition of Chuy’s, a 101 unit Tex-Mex brand, last week, after Chuy’s shareholders overwhelmingly approved the deal.
Darden wraps up Chuy’s acquisition
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Rusty Taco’s president, Daniel Smith, said that despite industry challenges, like consumer price sensitivity, the taco chain’s primary focus is on internal transformation, as the company looks to “elevate the brand beyond “good” to truly exceptional.”
How Rusty Taco’s president is plotting sustainable growth
restaurantdive.com
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Fazoli’s is coming back to Utah next year, continuing Fat Brands’ strategy of bringing the Italian QSR to markets it once left.
Fazoli’s returns to Utah with 5-store deal
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