The Poultry Podcast Show ? by Wisenetix

In this episode of The Poultry Podcast Show, Dr. Sonia Liu from The University of Sydney shares practical strategies to elevate poultry diets in today’s fast-paced industry. She covers key areas like protein digestion, amino acid balance, and sustainable options to replace soybean meal, offering actionable insights for boosting poultry health and performance. Tune in to explore how these nutrition strategies can make poultry farming more sustainable. Available now on all major platforms: https://lnkd.in/dSg5Hd5r The Poultry Podcast Show is powered by the commitment of cutting-edge companies like: Berg+Schmidt - Animal Nutrition | bioMérieux | Adisseo | dsm-firmenich Animal Nutrition & Health | AB Vista | Natural Biologics, Inc. | Trouw Nutrition USA | Probiotech International Inc.

Happy Thanksgiving from The Poultry Podcast Show! ?? This season of gratitude gives us the perfect opportunity to thank YOU—our loyal listeners, expert guests, and the incredible poultry community. Your enthusiasm for poultry health, nutrition, and production inspires us to bring you engaging and valuable content every episode. ? A special shoutout to the hardworking professionals who make quality turkey production possible—not just for Thanksgiving but throughout the year. Together, let’s keep pushing boundaries and raising the bar in the poultry industry! ?? Make sure to subscribe so you never miss an episode—we’re streaming on all platforms. ?? #Thanksgiving #PoultryPodcastShow #TurkeyProduction #PoultryIndustry

In the poultry industry, mycotoxins pose significant challenges to the health and performance of laying hens. These compounds can compromise egg quality and hen vitality. Effective strategies for combating mycotoxin exposure include implementing rigorous feed management practices and adopting mycotoxin binders. Regular monitoring of feed ingredients ensures the early detection of contaminants. Additionally, enhancing the barn environment to reduce moisture and prevent mold growth is crucial. Specific feed additives that support liver health and boost hens' immune responses are recommended, helping them withstand the adverse effects of mycotoxins. Through proactive management and tailored nutritional interventions, poultry farms can mitigate the impact of mycotoxins, maintaining optimal hen health and egg production efficiency. #adisseo

Tune in to Dr. Hauck’s discussion on microbiota in poultry, now available on The Poultry Podcast Show on all platforms.

Discover how rodents amplify salmonella in poultry environments, posing challenges for food safety. Listen to the full episode with Dr. Sherwin Camba at Poultry Podcast Show, available on all major platforms. #wisenetix

Understanding the impact of natural compounds in poultry production is key to achieving sustainable farming practices. In the episode titled "Dr. Theresia Lavergne: Natural Solutions in Poultry," Dr. Lavergne from Natural Biologics discusses how natural feed additives, such as saponins and yeast, can support the microbiome and enhance bird health. She also talks about the best inclusion rates for these additives to ensure they provide maximum benefits without affecting cost-effectiveness. To learn more about these practical solutions, tune in to the full episode available on all major platforms. #naturalbiologics

Listen to the full episode with Dr. Ruediger Hauck on The Poultry Podcast Show, available on all major platforms.

Advances in gut health tests offer potential but current methods like microbiota analysis and lesion scoring lack absolute measures of enteric health. Catch more insights from Dr. Ruediger Hack on the Poultry Podcast Show, listen now on all major platforms! #wisenetix

Discover new insights on poultry gut health with Dr. Hauck on The Poultry Podcast Show.

The term dysbiosis aids communication among experts but reveals gaps when linking microbiota to intestinal lesions in poultry. Catch more insights from Dr. Ruediger Hack on the Poultry Podcast Show, listen now on all major platforms! #wisenetix