In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Roshni Amalaradjou from the University of Connecticut explores?Salmonella?control in broiler production, from hatching eggs to grow-out birds. She discusses the application of probiotics, hatching egg sanitation, and a one-stop approach that enhances production efficiency and food safety. Listen now on all major platforms: https://lnkd.in/duySvnkn Powered by the commitment of cutting-edge companies like: Kerry | Barentz | Animal Nutrition — Solutions | Poultry Science Association | BASF Animal Nutrition | Anitox | Zinpro Corporation
Poultry Campus ? by Wisenetix
教育业
Cleawater，Florida 3,240 位关注者
Do you want to be in the top 1% of the poultry industry?
关于我们
Do you want to be in the top 1% of the poultry industry?
- 网站
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https://www.poultrypodcastshow.com/nutritionblackbelt
Poultry Campus ? by Wisenetix的外部链接
- 所属行业
- 教育业
- 规模
- 11-50 人
- 总部
- Cleawater，Florida
- 领域
- Poultry、Poultry Nutrition和Podcast
动态
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Caprylic acid, found naturally in various sources, shows promise in both pre- and post-harvest applications against Salmonella. Listen to the episode Dr. Shijina Rajan: Caprylic Acid in Poultry on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. #wisenetix
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Dr. Mary Anne Roshni Amalaradjou is an Associate Professor of Food Microbiology and Safety at the University of Connecticut. She earned her DVM in India and her MS and PhD in Food Microbiology from UConn. She is a member of the Poultry Science Association (PSA). Her research focuses on food safety, pathogen control, and gut health in poultry production. Tune in to The Poultry Nutrition Blackbelt Podcast to hear her insights on Salmonella control and food safety!
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"Net energy accounts for maintenance and production, making it a better predictor of feed efficiency than traditional systems." Understand why net energy is a game-changer in poultry feed efficiency with Dr. Jean Noblet on The Poultry Nutrition Blackbelt Podcast. Stay updated—subscribe now! https://lnkd.in/dvz3KCnQ
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Caprylic acid stands out for its antimicrobial properties, helping combat pathogens that threaten poultry safety and food quality. Listen to the episode Dr. Shijina Rajan: Caprylic Acid in Poultry on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. #wisenetix
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Understanding how caprylic acid fits into the medium chain fatty acid category can enhance poultry nutrition strategies. Listen to the episode Dr. Shijina Rajan: Caprylic Acid in Poultry on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. #wisenetix
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"Historically, poultry nutrition relied on metabolizable energy, but moving to net energy systems provides a more accurate assessment of feed value." Discover how net energy systems are transforming poultry nutrition with Dr. Jean Noblet on The Poultry Nutrition Blackbelt Podcast. Stay updated—subscribe now! https://lnkd.in/dvz3KCnQ
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A new net energy system, built on data from 50 diets, offers a practical solution for the poultry industry. Listen to the episode Dr. Jean Noblet: Poultry Feed Energy Evaluation on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. #wisenetix
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The best of both worlds! ???? Curious about the poultry nutrition industry? Check out The Poultry Nutrition Blackbelt Podcast for the latest trends and insights. Tune in now! ???? #marketingmeme #corporatehumor #workmemes #workmeme #PoultryIndustry #AntibioticAlternatives #SalmonellaControl #FoodSafetyInnovation #FarmingScience #LivestockCare
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Current feed evaluation methods may not accurately reflect real-world conditions for broilers and layers, creating an energy gap. Listen to the episode Dr. Jean Noblet: Poultry Feed Energy Evaluation on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. #wisenetix