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One day, an American traveler suggested to Papa, “You should go to America and make your pizza there; Americans will love this mouth-watering delight.” So Papa talked it over with his family, and they decided to go to America, the Land of Opportunity. Papa Romano packed up his family and set sail for America, finally settling in Southfield, Michigan. He established his business and soon found that there was great demand for his famous pizza. Each and every town wanted their own Papa Romano’s pizzeria, so they built many more to meet the demand. It wasn’t long before people tried to copy Papa Romano’s pizza, but none could measure up. They had to sell two pizzas for the price of one to compete with Papa Romano’s. But Papa always said “One of the best beats two of the rest!” Today Papa Romano and his staff of highly trained pizza makers still make his homemade pizza dough the old-fashioned way: fresh, every day. Mama’s secret tomato sauce is still made the way Mama used to make it. And each pizza is hand-stretched and baked to perfection in a stone-hearth oven for each customer in every location. Papa Romano insists on it.
- 网站
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https://paparomanos.com/
Papa Romano's Pizza的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 51-200 人