Together with Celadon Home and Nectar Diaries, we transformed the Stolon Superfoods ambiance into a fusion of French farmhouse elegance and Nordic hygge. From the moment our guests arrived, they were greeted with the comforting aroma of the classic Nordic baguette and vegan herb butter, setting the stage for an unforgettable culinary experience. Our menu was a delightful array of flavors, from the rich black bean tofu pasta to the refreshing bite of shaved brussels in champagne vinaigrette. Each dish was crafted with care, featuring locally-sourced produce and a touch of creative flair. Special thanks to Charlie Kendall for serenading us with beautiful French tunes. Stay tuned for the next Girls' Night Dinner Series, open to everyone (yes, even the guys!) as we continue to build a community around food, passion, and sustainability. Let's keep the conversation going - what theme would you like to see next?
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