Bioscience at IFF

??New #animalnutrition product alert! Our Enviva? PRO probiotic is now available for swine, as well as birds, helping to improve animal welfare. This proven three-strain Bacillus probiotic focuses on supporting optimal gut function during the challenging post-weaning period, leading to improved nutrient digestibility and performance. ?? Discover the benefits of Enviva? PRO: https://spr.ly/60480Gx9w #probiotics #nutribiosis #animalhealth

Today, on International Women’s Day (IWD), we celebrate the achievements of women everywhere and continue to call for better gender equality. ?? As part of our #WomenInSTEM campaign, we’ve been spotlighting the incredible women driving innovation in bioscience here at IFF. By sharing their journeys, challenges, and success, we hope to empower others to break barriers and push for meaningful change. Together, we’re shaping a future that’s more diverse, equitable, and inclusive. ?? Check out all their stories by following #WomenAtIFF! #IWD2025 #AccelerateAction

Among the inspiring women leaders at IFF is Deia Vilela, VP for Health & Biosciences in Latin America. ???? With a career spanning over 30 years at the company, Deia remains passionate about bioscience and the countless possibilities it brings to people and planet. ?? #BioscienceatIFF

At VIV Asia 2025? Don’t miss our speaker session on boosting piglet gut health! ??March 12, 2025 ??4-5:30PM (ICT) ??Jupiter 7, IMPACT, Bangkok, Thailand ???Yoko Noguchi, Senior Technical Service Representative North Asia, IFF. Join us for an insightful presentation, hosted by Pig Progress, on enhancing piglet performance through optimal gut health. Here, Yoko will share the latest probiotic advances and discuss how they can establish and maintain a balanced microbiota in the gut. Such an important discussion in today’s dynamic livestock market! Learn more about the seminar, or join us at booth 2-3550: https://spr.ly/6041LQ1Pv #nutribiosis #animalnutrition #animalhealth #VIVAsia

Join us in celebrating David Estell, an IFF Laureate and industrial #biotechnology trailblazer, for his election to the National Academy of Engineering (NAE)! ?? This prestigious honor is a testament to Dave's groundbreaking dedication and contributions to engineering and innovation – from pioneering advancements in #proteinengineering to leading the way in #bioscience solutions. As part of the National Academy of Sciences, the #NAE represents one of the highest professional honors for engineers. Learn more about Dave and the other newly elected NAE members here: https://spr.ly/6041Lj4Fz #IFFProud #WeAreIFF

We’ve got news… The Health & Biosciences team is excited to welcome Leticia Gon?alves as our new President! ?? We’d first like to express our heartfelt thanks and gratitude to Simon Herriott for his 21 years of dedicated service to IFF and for his leadership as current Health & Biosciences President. Of the change, Simon said, “It is hard to choose the right time, but with the momentum of a successful 2024 and a great pipeline of new business and products, I feel very confident in the future of Health & Biosciences and of IFF.” Thank you, Simon, for your tremendous contributions to our continued success. As Leticia takes over the reins from Simon, she will continue to advance initiatives to deliver growth and value in our business—by championing sustainable, high-performance probiotics, cultures and enzymes for health, food and home. In her own words, “I’m thrilled for this opportunity and looking forward to learning from IFF colleagues and contributing with my experience from Monsanto, Bayer and ADM to deliver science-based solutions into many new products, customers and partnerships across the value chain and most importantly, improve the environmental footprint and wellbeing of millions of consumers around the world.“ Please join us in welcoming Leticia and thanking Simon for his lasting impact on IFF! ?? https://spr.ly/6049L3tyD

We’re excited to share that... IFF’s new website is here! ?? Our new website is optimized to bring the latest inspiration in health and #bioscience direct to your screen through: ?? New sections on history, cutting-edge science and emerging trends. ?? A vibrant showcase of the experts who power #BioscienceAtIFF. ? Easier access to key info about our solutions and offerings. Take a tour of the redesigned https://spr.ly/6040I940a and tell us what you think—we’d love to hear from you in the comments! ?? #WeAreIFF

It’s almost time for the National Ethanol Conference (NEC) – one of the most important events in the ethanol industry, hosted by Renewable Fuels Association on February 17-19 in Nashville, Tennessee! This year, we’re back as Diamond sponsors! Visit our booth to catch up with our team and learn how we can drive innovation in the ethanol industry for a sustainable future. Discover how OPTIMASH? AX and OPTIMASH? F200 enzymes deliver more corn oil and explore our SYNERXIA? Gemstone Collection of yeasts and yeast blends for optimal fermentation yield, speed, and robustness. Coming to NEC? Swipe below to meet the IFF delegates joining you! ?? #RFANEC #ethanol #biofuels

The food & beverage industry is transforming rapidly. Shifting consumer demand for healthier, label-friendly* products, rising raw material costs, and climate concerns are driving this change. IFF’s Food Biosciences is leading the way, blending science, sustainability, and innovation to revolutionize food production. Discover in the following article from Dr. Clementina Dellomonaco how IFF is revolutionizing the food industry with cutting-edge technology, long-standing expertise and a highly differentiated set of tools. https://spr.ly/6044Igkuo *The term "label-friendly" refers to products that enable a simpler label with fewer and recognizable ingredients for consumers. #IFFfoodbiosciensces #FeedYourCuriosity #Sustainability #FutureOfFood

Cheddar is a staple addition to consumers’ shopping carts worldwide, so getting the taste and texture right is essential for the most demanding of cheese lovers. ?? Today on National Cheddar Cheese Day, we’re spotlighting the potential of cultures and coagulants in helping to create a wide range of textures and flavors. Developed using bioscience, our latest cultures are a natural way to enhance cheese processing and meet growing consumer demand. ?? Join us in creating a ‘culture’ of great-tasting cheese: https://spr.ly/6042I5t9y #IngiteDairyDelight #NationalCheddarDay