Could it have all been avoided with a GFCO certification? Makes you wonder...?????♀? https://lnkd.in/gHCHCgVc
关于我们
Welcome to the GFCO LinkedIn Showcase Page! The Gluten-Free Certification Organization (GFCO), an industry program of the Gluten Intolerance Group (GIG), is dedicated to providing certification services to producers of gluten-free products using quality assessment and control measures throughout production in order to provide assurance to consumers of the safety of their foods. Our logo is an internationally recognized certification symbol, certifying over 60,000 products from thousands of companies worldwide. GFCO combines the process of stringent desk audits of ingredients and suppliers with regular on-site inspections and monitoring of testing results to ensure standards are met.
- 网站
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https://GFCO.org
Gluten-Free Certification Organization的外部链接
- 所属行业
- 非盈利组织
- 规模
- 11-50 人
- 总部
- Auburn，Washington
- 创立
- 1974
- 领域
- gluten-free certification、gluten-free education、celiac disease、gluten intolerance、Food manufacturing和packaging
动态
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13 Signs You Need to Get Your Products Certified By GFCO ?? 1. You manufacture gluten-free products ? 2. You want to see your sales sky-rocket ?? 3. Your target audience consists of those with gluten-related disorders like celiac disease ? 4. Consumers ask if your products are certified ? 5. You make more than one gluten-free product (no SKU pricing) ?? 6. You're not sure how to answer the many questions gluten-free consumers have ?? 7. You value and prioritize what consumers want ?? 8. You're looking for a competitive edge ?? 9. Your 2025 goals include landing your products in more retail stores ?? 10. Boosting your visibility has been a challenge ?? 11. Getting your brand into the hands of more shoppers is a top priority ?? 12. You want to do gluten-free right ?? 13. Safety matters to you ?? You only have to meet one of these prerequisites to get your foot in the door with GFCO, but if 2 or more apply, what have you been waiting for? ?? Don't let the year close without getting this right. ?? Reach out here: https://lnkd.in/d4ctfDS
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Gotta love those Goodle names and, of course, the cert! ?? GOODLES
GOODLES has launched a gluten-free pasta line. The lineup come in such shapes as loopdy-loos, lucky penne and twistful thinking. #foodbusiness #newproducts https://ow.ly/3ikU50TVJz4
Goodles launches gluten-free pasta line
foodbusinessnews.net
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We love a good cuppa. But too often, that second mug can turn our wakefulness into anxiousness, our focus into jitters. It’s easy to overdo it with coffee. Perhaps this is why more coffee alternatives are hitting store shelves (and our Insta feeds) than ever. Made with adaptogenic herbs, roasted ingredients and, in most cases, organic mushrooms, these low- or no-caffeine sips provide concentration and calm. Such innovative coffee swaps are driving growth for the relatively new “mushroom coffee” category, which is projected to reach $4.12 billion by 2030, up from $2.71 billion in 2022, according to a recent SNS Insider report. Click through the gallery to learn about these new category-leading products: https://utm.io/uhByx #coffeealternatives #foodandbeverage #naturalproducts #cpg #brands Everyday Dose Teeccino Renude Four Sigmatic Om Mushroom Superfood MUD\WTR Sip Herbals Kamana
10 natural coffee alternatives that won't trigger anxiety or jitters
newhope.com
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We'd love to see gluten-free and certified gluten-free replacement recommendations factored into this for GF consumers. How great would that be! https://lnkd.in/eeEbf7um
EXCLUSIVE: How Amazon is Focusing on the Easy Button for Grocery
progressivegrocer.com
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Have you been on the fence about GFCO product certification and wondering what's on the other side? ?? Well, consider for a moment, that the gluten-free community includes more than just people with celiac disease, which we're now coming to find out is closer to 2.2% of the global population according to recent presentations at the 2024 ICDS in London. We also know that people eat gluten-free for ??: Autism ADHD Schizophrenia Gluten Ataxia Dermatitis Herpetiformis Chronic Inflammation Non-Celiac Gluten Sensitivity + so much more This population is looking for certified gluten-free food. ?? What are you waiting for?! Get your free quote today: https://gfco.org/
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Yass! We're so happy to be joined by Lakanto ?? As they said here, it's no small feat. We love seeing this kind of pride and dedication to quality gluten-free protocols. Cheers to your hard work!! Saraya USA CoPacking
Announcement: Exciting Milestone for Lakanto and our sister company Saraya USA CoPacking with regards to Gluten-Free Certification Organization. Read on... We’re thrilled to share that our facility has officially been Certified Gluten-Free by the GFCO, the leader in Gluten-free certification. We’re manufacturing our very own certified gluten-free baking and muffin mixes in-house! We were producing our gluten free products in house before on either our allergen line or our non allergen line. But this is a significant step forward in our mission to continue to provide delicious, healthier alternatives that cater to the needs of our diverse community. Achieving this certification was no small feat - it’s a testament to the dedication and hard work of our teams across the board. A massive shout-out to Mofan Sanderson, head of our Quality Control department, her team members Clara Henriquez, Serena Garcia, Sushmita Karki, others like Madison Lindley, Anna Alandia, and other teams like Quality Assurance, Operations, and Manufacturing for their unwavering commitment throughout this complex process. They’ve navigated stringent gluten-free certification requirements, including: - Rigorous documentation and record-keeping for compliance. - Comprehensive testing of our ingredients and final products to ensure zero gluten contamination. - Continuous monitoring and auditing of processes to maintain the highest standards in safety and quality. Mofan and her team's attention to detail, relentless pursuit of excellence, and collaboration across departments have been instrumental in reaching this milestone. Thanks to their efforts, we can still, even more so, confidently offer our customers a growing range of certified gluten-free products, knowing they are made with the utmost care and precision. This achievement not only strengthens our commitment to innovation but also highlights our dedication to inclusivity in health - ensuring that everyone, including those with gluten sensitivities, can enjoy our products. Here’s to more breakthroughs, more certifications, and cheers to delivering products that inspire healthier lifestyles, one bite at a time! #GlutenFree #CertifiedGlutenFree #QualityAssurance #OperationsExcellence #Lakanto #BakingMixes #HealthyLiving #Teamwork #FoodManufacturing #HealthAndWellness #FoodSafety Saraya Utah Manufacturers Association iMpact Utah Utah Valley BusinessQ
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Boost your brand’s *credibility* with the trusted GFCO gluten-free certification. Show customers your commitment to quality and safety! ?? Learn more here ?? https://lnkd.in/d4ctfDS
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Capture the growing gluten-free market with confidence! GFCO certification ensures customers that your products undergo strict monitoring, and thorough testing, and are genuinely gluten-free. ?? Get started today: https://lnkd.in/d4ctfDS
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We are continually astonished by the remarkable journey we've witnessed since GFCO's inception in 2005. Reflecting on the past 20 years, seeing how much we have grown and evolved is truly inspiring. ?? ?? Our heartfelt thanks go out to all our brand partners! ?? To the 10 highlighted in this article: Pasta Rummo, Jovial Foods, Inc., Banza, Quinoa Corporation - Ancient Harvest & Pamela's SimplyNature International Inc. 365 Whole Foods Market, Barilla Group #good&gather Target Cappello's, and Taste Republic, your contributions have been invaluable in this incredible journey—look at all these options!?Tasting Table https://lnkd.in/gepB8TRi
12 Gluten-Free Pasta Brands, Ranked Worst To Best - Tasting Table
tastingtable.com