Chase for Business

Jamie Dimon, Chairman and CEO of JPMorganChase, sat down with Ben Walter, CEO of Chase for Business, to discuss America’s strength in small business. Check out the Season 2 premiere of The Unshakeables: bit.ly/4hMgGqf

Powder in San Francisco is a dessert shop that produces these incredible ribbons of delicious shaved ice treats ??

Meet Leafy Products, an eco-friendly bamboo paper goods brand that is changing the toilet paper game! Based in Columbus, Ohio, Leafy was founded by a group of friends who wanted to fill the void in the industry for sustainable toilet paper. The idea originally came to co-founder Marvin Green in a dream, and now in reality, it is a full-service paper brand that also gives back to the community. ?? A portion of their funds go to Black-owned businesses that were affected by the pandemic. They also provide free products to homeless shelters and other businesses in need. Talk about being on a roll! ??

To celebrate the start of Lunar New Year, ???? we stopped by Potluck Club – a Cantonese-American restaurant in the heart of NYC’s Chinatown. Co-founded by Cory Ng and his four childhood best friends, it's located in the same storefront where Cory’s grandfather ran his own business for decades. But as the years went on and new developers came in, Cory and his friends worried Chinatown was losing its roots. “Chinatown is shrinking - we are watching it change drastically. Gentrification and real estate development happens. That's why we are very proud to do what we do, keep representing our culture, and keep building within our community.” ?? Potluck Club’s blend of modern vibes and vibrant flavors brings a fresh taste to nostalgia, bridging the Chinatown that Cory and his friends remember from their childhood with the one that they envision for the future. #ChaseSmallBiz

As the year draws to a close, we want to extend our sincere appreciation for your business. May your holidays be filled with joy, peace and prosperity. We look forward to supporting your business endeavors in the coming year and beyond.

Unlock the power of financial flexibility by using the Chase Pay Over Time? feature on all Chase business cards. ? No application or credit check needed ? Equal monthly payments ? No interest – pay off purchases with just a fixed monthly fee ? Still earn rewards on new purchases For more information, visit: https://lnkd.in/g3r3sDPv

Whoever said gluten-free bread doesn’t taste like the real thing hasn’t had #ChaseSmallBiz Everybody Eats. Pedro opened the gluten-free bakery in Brooklyn, NY 15 years ago with only $600 in his pocket. What inspired him? He has celiac disease and couldn’t find the tasty baked goods that he craved, so he went on a journey to find the perfect recipe. He perfected the baguette – a staple in his family – and didn’t stop there. Now, you can place an order for a range of bread types and sweet treats. Check out the menu: https://lnkd.in/gPFUCVdU

This holiday season, consider purchasing the perfect gift for a family member or friend from a #ChaseSmallBiz. Our shopping guide can help you check off your list even faster this year.

Transitioning to civilian life after years of military service can be challenging. Ryan Pavel, a Veteran and CEO of the national nonprofit Warrior-Scholar Project, shares how his time in the military helped him land his dream job. Also joining the conversation is Mark Elliott, Global Head of Military and Veterans Affairs at JPMorganChase, who offers valuable insights on why veterans make great leaders and entrepreneurs. Find out more in The Unshakeables, a podcast from Chase for Business and iHeartMedia’s Ruby Studio hosted by Ben Walter: https://lnkd.in/gAM4eVdC Available wherever you listen to podcasts.

The next time you’re craving traditional Mexican food, you can get a little taste of Mexico City at a café in Brooklyn, NY. Miguel opened #ChaseSmallBiz Café Miguel a little over a year ago to introduce Williamsburg to traditional Mexican food and Latin American coffee blends. The head chef? His mother, Maria. She cooks all the recipes with love, which makes everything taste better. Blue corn tortillas are her specialty and can be found in most of the dishes. A must-try on the menu is their Sope De Tinga. Watch to see how it’s made and stop by next time you’re in NYC.