Andy Bailess will lead a new chapter for Celltherm Coldrooms Limited in the UK following the retirement of Michael Lazenby after 30 years of service. The appointment comes as the coldroom specialist's private equity owners promise to expand its scale through acquisition ??
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Catering Insight provides breaking news, analysis and features on the catering equipment market.
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What's it like to be an apprentice in the catering equipment sector? Four rising industry stars on Sylvester Keal's apprenticeship programme discuss the learnings and challenges they have encountered while working in the catering equipment industry so far...?? #apprentices #apprenticeships #cateringequipment #sylvesterkeal
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Cooking equipment manufacturer Blue Seal United Kingdom has revealed an opportunity for an experienced service technician to join its UK team and provide technical support for its customers and service providers. ??
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?? Fancy the opportunity to directly influence UK and EU policy makers, liaising with both government and its consultants and agencies in the process??The Foodservice Equipment Association has revealed it is actively recruiting for a key technical post within the organisation. Full details here ??
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German manufacturer Convotherm announced the global launch of its 'Compact King' at INTERNORGA, marking the first time it has incorporated AI into a small footprint combi oven ???
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Ginnie Basra recently took on one of the biggest jobs in the British catering equipment sector after being made managing director of Lincat Group, the £55m-a-year manufacturer with more than 200 staff. In her first interview since taking the helm, she discusses her leadership style, the key challenges ahead and her message for dealer partners that work with the brand...
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Visitors to HK Projects’ website are greeted by the words ‘We are different’. But just what is it that makes this proud Sheffield kitchen house with a string of impressive projects to its name stand out??
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Latest global revenue figure from spare parts giant Parts Town indicates the enormous value of items that it dispatches every single day ??
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“My vision for Falcon is to be the gold standard in commercial cooking equipment” ?? Cooking equipment manufacturer Falcon Foodservice Equipment’s new managing director Chris Clark gives first comments after taking the helm and expresses belief that quality is not just a standard but a mindset ??