In less than two weeks' time, on March 31st, it’s time for the 8th International Whole Grain Summit in Detmold, Germany. The Bell Institute is a proud sponsor of this event, which this year is based around the topic "Driving whole grain adoption throughout the food supply chain”. To find out more or register, click here: https://buff.ly/3CXHTas
关于我们
The General Mills Bell Institute of Health & Nutrition believes food should make us better, so we work hard to make food people love, while improving the nutrition of our products.
- 网站
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https://www.bellinstitute.com
Bell Institute of Health & Nutrition 的外部链接
- 所属行业
- 食品和饮料服务
- 总部
- Minneapolis,Minnesota
动态
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Cooking at home is a great way to connect with your food, as well as with your family, friends and culture. In celebration of #NationalNutritionMonth, discover eight tips to develop basic cooking skills, even if you’re on a tight budget:
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Tomorrow marks the start of National Nutrition Month. This campaign has been organized every year for over 50 years now and it's a great way to focus attention on the importance of making informed food choices and developing sound habits connected to eating and physical activity. This year's theme is "Food Connects Us" and it's a great reminder of the many ways that food can be a connecting factor when it comes to culture, family and friends. Learn more here: https://sm.eatright.org/NNM Academy of Nutrition and Dietetics
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Many of us struggle with back pain from time to time, especially if you have a desk-based job that doesn't involve a lot of movement. Strengthening the muscles in the back can be one way to prevent this, but it might be hard to know how to do this without access to a gym. This article summarizes eight simple exercises that you can do from the comfort of your home and that might improve strength and posture: https://buff.ly/2u0oKjZ
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Many consumers are concerned about the potential negative effects of fats and as a health professional, you may get a lot of questions about this. Our friends at International Food Information Council have put together a toolkit to help with this, outlining why we need fat in our diets and what types we should prioritize. Find it here: