?? Early Bird Registration is NOW OPEN for Bar & Restaurant Expo! ?? It’s time to hustle—grab your pass for just $99 (for a limited time!) and join us in powering the future of hospitality. ?? From hands-on workshops to the latest industry trends, this is your moment to level up. Don’t wait—lock in your spot today! ?? #BRE2025 Register now https://loom.ly/L80ca8Q
Bar & Restaurant Expo
食品和饮料
New York，New York 1,219 位关注者
Serving F&B leaders through live events, education, & networking: Bar & Restaurant Expo, Vibe Conference, World Tea Expo
关于我们
The hospitality world as we know it has changed and we're welcoming an exciting new era for our industry at Bar & Restaurant Expo. From single-unit to national chain operators and the industry’s largest hospitality groups, Bar & Restaurant Expo will deliver the latest in experience and innovation to move your business forward. Get ahead of the curve by hearing about (and tasting!) the latest trends, troubleshooting the challenges facing your business, hear what's working to retain staff, and learn what the future will look like… and how to get there, fast!
- 网站
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https://www.barandrestaurantexpo.com/
Bar & Restaurant Expo的外部链接
- 所属行业
- 食品和饮料
- 规模
- 11-50 人
- 总部
- New York，New York
动态
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The moment you've been waiting for is here! Nominations are NOW OPEN for the 2025 Bar & Restaurant Expo Industry Excellence Awards! This is your chance to celebrate the standout stars and game-changers in the bar and restaurant world. Whether it’s the bartender who crafts pure magic in a glass, the chef creating unforgettable flavors, or the venue that sets the gold standard for hospitality—we want to hear about them! Don’t Wait—Nominations Close January 15, 2025! ??Tag your peers, spread the word, and let’s make some noise for those who go above and beyond! ?? https://loom.ly/PbRHrPk #bre2025 #bre #barandrestaurantexpo #barandrestaurant #awards #hospitalityindustry
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The results are in from last month's holiday survey! Do you want to know: - What beverages & flavors will be trending on holiday menus? - How to raise profits despite lower customer spending? - The best ways to market holiday promotions? Then download our Special Holiday Cheers Report now!
Raise Your Holiday Profits with Our New Report!
barandrestaurant.com
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Fake ID detections rise during Halloween week, and it can be harder to confirm IDs when patrons are wearing masks or costume makeup. Here's how your bar can mitigate the risks.
Who's Under the Mask? Tackling the Rise of Fake ID Usage on Halloween
barandrestaurant.com
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?The countdown is almost over! Early Bird Registration for Bar & Restaurant Expo opens TOMORROW!?? It’s all about the hustle—secure your pass for just $99 (for a limited time!) and fuel your passion for hospitality with exclusive access to the latest trends, networking, and game-changing strategies. Don’t sleep on this deal!?? #BRE2025
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Only 2 days until Early Bird Registration opens for Bar & Restaurant Expo 2025! Don’t miss your chance to grab an expo pass starting at just $99 and get ready to power the future of hospitality. From innovative demos to hands-on workshops, we’re bringing the best in the business to Las Vegas. #BRE2025
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Here are some of the food & beverage products that could be affected by the East/Gulf Coast port strike.
Port Strike Could Disrupt Bar & Restaurant Inventory
barandrestaurant.com
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Have you taken Bar & Restaurant News' September poll? We want to know: What is the most important part of your bar or restaurant’s marketing efforts? https://poll.fm/14342144
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Looking for more data about the on-premise industry? You're in luck! Bar & Restaurant News has launched a new column called On Trend in the On Premise! Written by CGA by NielsenIQ, this column will dive into the data, statistics, and trends in all areas of the on-premise. In the first installment, we take a look at gin! ??
On Trend in the On Premise: The Current State of Gin
barandrestaurant.com