Baking & Snack

In this episode of "Since Sliced Bread," sponsored by Cain Food Industries, Inc., Jessica Wood, vice president, consumer insights at Flowers Foods & Subsidiaries, speaks to the company’s broad portfolio and how it serves consumers in today’s market and shifting category. https://ow.ly/qUK450Vgstq #bread #podcast #foodindustry

Those looking to boost product protein content have no shortage of options to choose from. Selecting one that won’t diminish quality, however, requires careful consideration of the product attributes they’re seeking and the functionality their selected protein, or protein blend, brings to the table. https://ow.ly/wWCG50VkfMr #protein #foodindustry

The most effective way to extend shelf life is executing a multi-pronged path as various ingredients can help in different ways. https://ow.ly/hf4p50Vk0ge #shelflife #foodindustry #bakingindustry

Reconnect with your customers and suppliers and establish new relationships in a marketplace setting at the world’s leading forum for food ingredient markets.? Secure your spot at the Sosland Purchasing Seminar today: https://ow.ly/1ckG50VcTzH #purchasingseminar #foodindustry

David Walsh, vice president of membership and communication, SNAC International, reflects on how it’s the place to discover game-changing innovations, form strategic partnerships and gain insights into where the industry is headed. The trade show will be held in Orlando, Fla., March 30-April 1. https://ow.ly/5Cb750Vjfnv #SNAXPO25 #SNAXPO

As large batches of dough that are full of inclusions work their way through dividers and rounders, they can change a lot. Bakers need to make adjustments to cope with the changes. https://ow.ly/N7cW50Vja0H #foodequipment #foodindustry #bakingindustry

BEMA Intel for Q4 of 2024 revealed soft sales for the commercial bakery aisle, but that impact has yet to be felt on capital investment. https://ow.ly/lBRv50Vj9VQ #foodindustry #bakingindustry

Year after year, nearly 1,000 purchasing executives and suppliers attend the Sosland Purchasing Seminar to grow their professional network. Reserve your spot today, and learn why they keep coming back: https://ow.ly/stKA50UMOgq #purchasingseminar #foodindustry

ICYMI ??: Don't miss this week's top 3 stories from Bakingbusiness.com featuring a shut down of a Flowers Foods & Subsidiaries facility, a look at Slow Dough Bread Co.'s need for automation and a product launch from Hostess Brands. #ICYMI #foodindustry #automation #productdevelopment

SNAC International announced its full education and presenter lineup for SNAXPO25, which will be held March 30-April 1 in Orlando, Fla. https://ow.ly/9SqV50VipMr #SNAXPO25 #SNAXPO