ZACMI, Mayonnaise, Mysteries and Legends

Dear valued Customers,

We've finally reached the long-awaited debut episode of the ZACMI Worldwide Tour.

LinkedIn gave us a bit of a runaround in managing this newsletter (and we'll soon see that "going mad" is quite fitting for today's topic), but now we're riding the crest of the wave and swiftly sailing towards our goal.

As we mentioned in the introductory newsletter, we want to shed light on the invaluable role of our travelling technicians. These professionals, by providing on-site support and assistance with ZACMI machinery, visit various locations for initial installations, maintenance and problem solving.

Thanks to their dedication, we're able to offer top-notch after-sales service, ensuring the optimal performance of your production lines.

We've chosen to showcase their work through captivating photography, steering clear of technical jargon, to delve into the rich cultural tapestry of the F&B sector, an industry we've been supporting and enhancing for 70 years.

?

In our latest article, which you can find here: https://www.zacmi.com/en/worldwide-tour/mayonnaise-who-invented-it-where-it-came-from-and-why-its-called-so/

we merge into the world of mayonnaise. Few could fathom the myriad of stories, legends and intriguing facets hidden behind one of the world's most beloved dressings.??

?

We won't spoil the content of the article, but here's a sneak peek at the section headings:

?●????? Why Choose ZACMI? What's Mayonnaise Got to Do with It?

●????? Unravelling the Mystery: The Origin of Mayonnaise

●????? Mayonnaise Through the Ages

●????? Curdled Mayonnaise: Delving into Legends

●????? Tips to Prevent... Going Mad

Simply click the link to embark on this fascinating journey with us.

?

?? Don't Miss Out! Subscribe Now!

Unlock the full benefits of staying in the loop.

?

?? Next Rendezvous: Monday, 6th May, 2024

Topic: PetFood. Do you know enough about it?

?

Best Regards,

Your ZACMI Team