Za’atar Filled Flatbread

Za’atar filled flatbread is a popular Middle Eastern dish that can be found in countries like Lebanon, Syria, and Jordan. It is a type of flatbread that is stuffed with za’atar, a blend of herbs and spices that typically includes dried thyme, sesame seeds, and sumac.

To make Za’atar filled flatbread, the dough is rolled out and then filled with the Za’atar mixture before being baked in the oven. The result is a crispy, flavorful bread that is perfect for dipping into hummus or other Middle Eastern dips. Za’atar filled flatbread is a great option for those looking for a vegetarian or vegan meal, as it is often served as a main course or a snack. It can also be customized with additional toppings like olives, tomatoes, or cheese.

Brilliant History of Za’atar

Oh, describe how much you love to try dishes from all over the world, especially if it has significant history? This Za’atar is eaten accross the Middle East countries, especially in Levant, coming with fascinating history. Surprisingly, It’s mentioned multiple times in the Bible. Its name refers to Zatar “thyme in Arabic”; however it’s not only about thyme, it’s an alluring spice mixture distributed over flatbread.

How to Eat Za’atar

Za’atar is best served warm with a thick sauce of olive oil and feta cheese, mint leaves, and slices of tomato on the side. If you prepare it on your home. use the balance of mixed herbs and olive oil as a dipping sauce. If you don’t want to have a big meal. Just order a mint tea. A perfect and quick brunch!

Dine-in with Local Families

Experience the authentic taste of the Middle eastern cuisine with Simsem. Join local families in cooking traditional Middle Eastern dishes. Don’t miss this opportunity to connect with locals, learn new cooking techniques, and indulge in delicious food that will leave you craving for more. Book your culinary adventure today with Simsem.