You're invited to Bakery Live!

Register to attend now

Make sure you don't miss out on the opportunity to attend, for free, our upcoming Bakery Live event, 17-18 September, featuring some of the industry's leading experts!

Join 1000+ attendees from over 80 different countries in the return of Bakery Live in September 2024, the leading and must-attend online event for all sectors of the industry, with partners and supporters including AAK , IFF , Global Shea Alliance , FMCG Gurus and many more!

With the rapid evolution of bakery trends and the constant shift in consumer preferences and dietary requirements, it is now more important than ever to stay up-to-date with the factors that influence your baked creations.

Register to attend now

Conference Agenda

This year’s conference will feature a dynamic line-up of speakers, each offering invaluable insights into various aspects of the bakery industry:

Futureproofing with Health-Driven Reformulation

Joanne Burns , Reformulation for Health Manager at the Food and Drink Federation Scotland , will guide us through the essential steps of futureproofing the industry with health-driven reformulation strategies.

Why Thermal Profiling is Underused, and How to Start Collecting Reliable Data Today

Stephane Fjelddahl , Founder of Falk Thermal , discusses the underutilised practice of thermal profiling.

The Role of the All-in-One Inspection System – Maximising Efficiency and Compliance

Matthew Gidman , Product Manager at Fortress Technology Inc. , will discuss the vital role of all-in-one inspection systems in maximizing efficiency and compliance across bakery operations.

Raising the game with a dough strengthener enzyme to overcome challenges and create opportunities

Simon Bird , Global Business Director – Food Enzymes at IFF , will explore how a dough strengthener enzyme can overcome common challenges and unlock new opportunities for bakers.

In addition to these in-depth presentations, the conference will also feature:

• Andrew Pyne , Chief Executive of the Federation of Bakers , will delve into the collaborative efforts shaping the UK bakery industry’s sustainability strategy.
• Fréderic Fernandes , Product Manager for Functional Proteins at BENEO , leading an expert discussion on faba bean protein as an alternative to eggs in bakery products.
• Stéphanie Brillouet , Marketing Director at Délifrance , offering fresh insights into the latest pastry trends.
• Suraj Patel , UK Sales Manager at ENDOLINE AUTOMATION LIMITED , demonstrating how automation can boost production efficiency.
• Simone Oliveira , Global Customer Innovation Manager at AAK , exploring alternatives to cocoa butter in response to the demand for sustainable ingredients.
• Bastian H?rmann , Global Marketing Director for Sweet Goods Dairy Specialised Nutrition at ADM , sharing expertise on developing nutrition-focused products.
• Eric Dell, JD, MBA , President of the American Bakers Association , providing an overview of the US baking landscape and emerging consumer trends.

How to register

Join your peers in creating a community where we can help innovate the industry together.

You can register to attend Bakery Live by joining our LinkedIn event here, or registering directly from our dedicated event website here.

See you all at the event on 17-18 September!

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