(LPA13Z) CODE NAME: SAN-I-OX ??
Johnathan Kimbrough, MBA, LSSGB, FSQA, HACCP, SQF
Servant Leader + Consultant | US ARMY Veteran | Doctoral Candidate | Program Manager | Strategy Builder | Sales & Marketing | Consumer Services |Manufacturing |Strategic Leader Focused on Driving Growth & Innovation | VP
?SAN-I-OX is a powerful combination of peracetic acid and hydrogen peroxide that is positively deadly for viruses.
Saniox? is a broad-spectrum hard surface antimicrobial with proven effectiveness against micro-organisms including E. coli O157:H7, Salmonella typhi, Salmonella enterica, and Listeria monocytogenes.
Saniox? Features & Benefits Saniox is a hard water tolerant sanitizer for all hard surface sanitizing applications up to 146 ppm in food, beverage, brewing, dairy and egg facilities. Since a small concentrated amount is used—just 1 fluid ounce mixed with 6 gallons of water—it maximizes value for your facility. As well, it is approved under Section 205.605 of the National Organics Program (NOP) for use in organic-approved processing facilities. Saniox can also be used for continuous treatment of meat, poultry and vegetable conveyors. The low foaming properties of Saniox make it well suited for use in Clean-In-Place (CIP) applications.
Saniox? Difference Unlike harsh chlorinated compounds and quaternary ammonium chloride sanitizers, Saniox has a minimal environmental impact. It readily degrades to water, oxygen and dilute acetic acid.
Saniox? Specs
? Appearance – Clear, Colorless Liquid
? Peroxyacetic Acid (%PAA) – 5.60-6.20
? Hydrogen Peroxide (%H2O2) – 26.30-28.30
Inside Business Development Manager
The Vincit Group
