Your POS data could be the key to effective scheduling!

It’s no secret that labor is one of the few costs you can control as an Operator, and unfortunately, it’s one of the most difficult things to manage. At Avero we believe that your POS data can be a simple but effective tool to help you staff more effectively/efficiently based on your historical sales trends.? Our ability to drill into not just a part of a day, but into granular 15-minute increments, allows you to see on average how many guests, tables, or transactions you do every 15, 30, or 60 minutes. The graph and table above displays a breakdown of how many checks or transactions our restaurant saw every 15 minutes during Lunch.??

?These unique insights that Avero provides allow you to save time making your schedule while cutting costs through more effective staffing.? We send you this information, automatically, via email on the day you need it!??

?For our partners in a full-service environment, this means giving your team the ability to understand how many guests and tables are seated every 15 minutes to staff and allocate resources accordingly.? Our partners in fast casual or quick service environments use this information to understand things such as how many transactions our cashiers see every 15 minutes. We can even tell you on average how many of each menu item you sell every 15/30/60 minutes to help you prep these menu items ahead of time and ensure a consistent guest experience while avoiding waste.??

?In most cases, we can load historical data so you can start leveraging it right away! Avero has been helping operators get more from their POS data for 21 years and we can help you too – click here to book a demo today!???