Your ChatGBT Drink of the Day is

Your ChatGBT Bartender daily drink is the Manhattan!

The Manhattan cocktail is a classic and widely popular cocktail that originated in the United States. While its exact origins are somewhat disputed, the Manhattan is generally believed to have been created in the mid- to late-19th century. It is named after the borough of Manhattan in New York City.

The primary ingredients of a traditional Manhattan cocktail are whiskey (usually rye or bourbon), sweet vermouth, and bitters. The drink is typically garnished with a cherry. The exact proportions of the ingredients can vary depending on personal preference, but the most common recipe calls for two parts whiskey, one part sweet vermouth, and a few dashes of bitters. The mixture is then stirred with ice and strained into a chilled cocktail glass.

The exact origin story of the Manhattan cocktail is uncertain, but there are a few popular theories. One theory suggests that the drink was created in the 1860s by a bartender named Black at a bar called the Manhattan Club in New York City. According to this account, the cocktail was first made for a party thrown by Lady Randolph Churchill, the mother of Winston Churchill, in honor of presidential candidate Samuel J. Tilden. The drink became popular, and its name was derived from the club where it was created.

Another theory suggests that the Manhattan cocktail was invented by a bartender named Julio Richelieu in the early 1870s at a bar on Broadway in New York City. Richelieu is said to have made the drink for a party hosted by Jennie Jerome, an American socialite who would later become Lady Randolph Churchill. The cocktail gained popularity at the Manhattan Club, where it was frequently ordered, leading to its name.

Regardless of its exact origin, the Manhattan cocktail quickly became a classic and enduring drink. It gained popularity in New York City and spread throughout the United States, eventually becoming one of the most iconic cocktails of the era. Over time, variations of the Manhattan emerged, including the use of different types of whiskey and variations in the amounts of vermouth and bitters used.

The Manhattan cocktail has remained a staple of cocktail menus around the world, enjoyed by both whiskey enthusiasts and cocktail lovers alike. Its simple yet sophisticated combination of flavors continues to be appreciated, making it a timeless and enduring classic in the world of mixology.

Here's a classic recipe for the Manhattan cocktail:

Ingredients:

• 2 ounces (60 ml) whiskey (rye whiskey or bourbon)
• 1 ounce (30 ml) sweet vermouth
• 2-3 dashes of Angostura bitters
• Maraschino cherry for garnish
• Optional: orange peel twist for garnish

Instructions:

1. Fill a mixing glass or cocktail shaker with ice.
2. Add the whiskey, sweet vermouth, and dashes of bitters to the mixing glass.
3. Stir the mixture gently with a bar spoon for about 30 seconds. This will help to properly chill and dilute the cocktail.
4. Strain the cocktail into a chilled cocktail glass.
5. Garnish with a maraschino cherry. If desired, you can also express the oils from an orange peel twist over the drink and use it as an additional garnish.
6. Serve and enjoy!

Note: Some people prefer their Manhattan cocktails stirred with ice and then strained, while others prefer them shaken with ice. Both methods can produce a delicious cocktail, but stirring is often favored to maintain a smoother texture. Experiment and adjust the recipe according to your personal taste preferences.

Please remember to drink responsibly and adhere to legal drinking age regulations in your area.

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