?? Are you wondering how you can play a significant role in the Food System Transition?

#Sustainability, #Circularity, #FoodSystemTransition...So many buzzwords and individual interpretations can make any topic confusing. But what does it all actually mean and what role can businesses play?

On Monday, 29 May 2023, we’re setting the record straight on what the food system transition is, why it’s a great opportunity for food businesses and the simple steps you can take now to have a positive impact on society and the planet.

Reserve your spot to hear from:

?? Katarzyna M?ynarczyk - Service Design Expert at Rebread

?? Lara Hanlon - Food Systems Designer at Portion Collaborative

?? Evangelos Kontos - Food Intelligence Lead at Unknown Campus

You can reserve your spot here.

This #OSFDOdyssey is part of “How to grow with purpose: Accelerating your food innovation journey towards more meaningful impact”, where we are diving deep into topics that have the potential to hold the key to success for building purposeful contemporary food businesses, in collaboration Sami Simreen and Samer Simreen from KiCo .

You can check out the full program How to grow with purpose here.

Happy Monday!

Love and JOY to you :)

???? Jashan Sippy and Dr. Francesca Zampollo