If You Love Our Sheet Pan Gnocchi Recipes, Here’s One You’ll Want to Add to Your List

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The holidays are just around the corner, and if you’re like me, you’re trying to figure out how to?not?make cooking an all-day affair. As I’ve learned over time, one of the easiest ways to do it is to invest in a few quality sheet pans because the recipe possibilities are endless and the clean-up time is short. Fan-favorite Kitchn sheet pan recipes like?crispy gnocchi and veggies?or super simple ones?with only three ingredients?are perfect entry points to try your hand at sheet pan cooking. (And if you’re wondering if a pan you already have qualifies as a sheet pan, your answer is right?here.)

Whether you’re new to sheet-pan cooking or have a few warped pans under your belt, get ready to preheat your oven. Cookbook author and podcaster?Hetty Lui McKinnon’s new Crispy Sheet Pan Noodles with Glazed Tofu — that she calls a 2.0 version of her sheet pan chow mein found in her latest cookbook,?To Asia, With Love?— sounds like a winner for the cold nights ahead. In the?NYT Cooking?recipe exclusive, Hetty’s key ingredients include pantry-staple items like instant ramen noodles (yep, the same ramen you loved as a kid), soy sauce, maple syrup, and extra-firm tofu. Tip: Use extra-firm tofu, not silken or regular, as the recipe calls for because it contains less water, making it perfect for high temperatures and slicing once baked.? Read more of the article below thanks.