Winter Gazpacho

With ingredients meticulously selected by our talented chefs, this winter gazpacho showcases the vibrant colors and robust flavors of the season. Juicy tomatoes provide a rich base, complemented by earthy roasted vegetables and a hint of warmth from aromatic herbs and spices.

(Serves 4)

Ingredients

• 6 ripe tomatoes, diced
• 1 large cucumber, peeled and diced
• 1 red bell pepper, seeded and diced
• 1 small potato
• 1 small red onion, finely chopped
• 2 cloves of garlic, minced
• 4 tablespoons of extra virgin olive oil, separated
• additional 1/4 cup extra virgin olive oil*chef tip, use an herb-infused olive oil
• 4 tablespoons of red wine vinegar, separated
• 1/2 teaspoon of cumin powder
• 1/2 teaspoon of smoked paprika
• Salt and pepper to taste
• 1/4 cup of fresh cilantro, chopped

Optional toppings: croutons, avocado slices, or a drizzle of balsamic glaze

Directions:

1. On a baking tray, toss 1/2 the garlic, onion, potato and red pepper with the 2 tablespoons of olive oil and salt. Roast in a 350 degree oven for 30 minutes.
2. In a large bowl, combine the diced tomatoes, cucumber, and the other half of the garlic. Toss gently to mix the flavors.
3. In a separate small bowl, whisk together 2 tablespoons extra virgin olive oil, 2 tablespoons red wine vinegar, cumin powder, smoked paprika, salt, and pepper. This vibrant dressing will bring all the ingredients to life.
4. Pour the dressing over the vegetable mixture and toss everything together until well combined. The dressing will coat the cold ingredients and infuse them with a burst of flavor.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together and the gazpacho to chill.
6. Carefully transfer the hot roasted vegetables and the cold vegetables into a blender and pulse until just smooth.
7. Now with the blender running, slowly drizzle in 1/4 cup olive oil and remaining vinegar. Blend until oil is emulsified-about 20 seconds.
8. Add more salt if needed.
9. Just before serving, sprinkle the chopped cilantro on top for a fresh burst of herbaceousness that takes this winter gazpacho to the next level.
10. For an added touch of texture and flavor, consider topping your gazpacho with crunchy croutons, creamy avocado slices, or a drizzle of balsamic glaze. These optional additions create a delightful contrast that elevates every spoonful.Serve the winter gazpacho chilled and enjoy the vibrant flavors, crisp textures, and nourishing goodness it offers. Share it with loved ones, savoring moments of connection and gratitude.