Wine not learn a little about Italy?
Bologna

Wine not learn a little about Italy?

Did you know that Alfredo sauce is not Italian? I didn't either until I went to Italy. I am grateful for the opportunity to work with Seavision. Seavision is a company that specializes in serialization, they have the hardware and software for all of your business needs. Here are some of the guys that I had the privilege to train with and learn from.

This is Riccardo B. He was one of two of the original trainers. We met at Marchesini Group USA in New Jersey. Our friendship is like one of an older couple who has been married for way too long. We may fight and argue, but will always work towards a solution.

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This is what happens when you feed an Italian "American Pizza".

After a couple days of suffering, we were recommended an authentic "Italian Restaurant". You can tell by his facial features that food was edible again.

Here is Riccardo showing me the Duomo di Milano.

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This is Giovionni R. He is the other half of the original trainers. He taught me the expression "perché no." This translates into why not? Ever since then, I use this expression when there are technical issues. If you ask enough, you will find a solution. I took him to New York and here is a picture of a picture of a caricature.

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I was lucky enough to catch up with him when I was performing FAT's for their customers. Here we are in Milan, Città Metropolitana di Milano, Italy.

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Next is Jacopo B. We met in Raleigh, North Carolina working a project for GSK Zebulon. What do you do when you're down south in America... guns! We had the opportunity to go shooting, both our first times.

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Jacopo was the first one I met when I was in Italy. I experienced my first Italian meal when he took me to Agriturismo Cascina Serzego. He now runs his own business called ALOE.

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Here is Carlo B. We worked together on a project at GSK Marietta. Here he is being "the man" in New York City.

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He took me to my first "soccer game". His team Juventus was playing Barcelona at MetLife Stadium. I guess timing is everything.

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This is Francesco C. We worked together in Tempe, Arizona on a project with West Pharmaceutical Services. I think he was the luckiest because we did Las Vegas and the Grand Canyon in 1 weekend. Here he is filling up the Mustang as we had a nice mini roadtrip.

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Max and I had multiple projects for Virbac in Bridgeton, Missouri. At this site, they created chews for animals that protects against parasites.

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Thank you all for showing me about your culture and what a proper pizza taste like.

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Until we meet again.. Salute!

Work Family Dinner in New Jersey












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