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There's always the one dish on the dinner table that you already know that you'll be getting seconds of upon the first bite; mac and cheese is that for me. I grew up watching my mother prepare this classic side dish for every holiday, special occasion, or random weeknight throughout my childhood.
One of the great things about this childhood comfort food favorite of mines is that it's the perfect make-ahead dish, it feeds a crowd, and you can always switch things up, and it will guarantee a delicious result. Want to try a new cheese or pasta noodle? Go for it! Want to add thick-cut bacon and buttery breadcrumbs? It may be the best decision you've ever made.
This recipe is adapted from my family's recipe, though I've added new cheeses, hints of fall flavors, and a bacon-packed breadcrumb topping. It's a recipe that I've enjoyed all year round, though, during the season of Thanksgiving, my tastebuds appreciate the punch of sage even more.?
President at Eremos | Wellness Blogger
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