Why Nashville’s so on song: Peter Martin's seven takeaways for UK operators
Peach 20/20
Peach 20/20 is hospitality’s premier network for ambitious board-level executives, founders and entrepreneurs.
Nashville may be Music City, but there’s much more to the town than live bands and Dolly Parton. It’s a thriving hub for innovative food and drink businesses, as the Atlantic Club tour discovered when it touched down in the Tennessee capital at the start of May. So what did we learn on our whirlwind three-day tour to take back to our own operations?
Minimum Wage playing havoc with your P&L?
Recent hikes in the National Minimum Wage have exacerbated an already elevated salary bill. On top of unprecedented energy costs rises and double digit food inflation – pre-pandemic business models are being up-ended.?
Savvy operators are taking a multi-pronged approach to mitigate labour costs – and even seeing a profitability boost. Here are five ways to 'Survive and Thrive' the NMW rise.
'Death of the pub? Not what I’m seeing' says Peter Martin
Early evening on a Wednesday out in London with Young’s CEO Simon Dodd emphatically proves one thing - there’s plenty of life left in the local. We know that Youngs has some of the best sites in the capital, but what else is it that’s bringing the public to its pubs in numbers - and making Simon and his top team so confident in the future of the sector?
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Do you care about where the food you sell comes from?
Hospitality and food security go hand-in-hand, as we heard at Planet Peach, which is why we're delighted to be supporting?Prestige Purchasing's Farm Study Tour.
If you care about where the food you sell comes from it’s time to get involved. Join?Peter Martin and fellow hospitality leaders 1-2 October 2024 on what promises to be a highly educational tour as we visit farms that are pushing the boundaries, and see the challenges and opportunities up close.
Save the date! Peach 20/20 returns 18 November?
This year’s Peach 20/20 Leaders Summit and Hero & Icon Awards will take place on Monday 18 November at an exciting new venue in central London - Sancroft, St. Paul’s. Each year the event brings together 300+ hospitality leaders?to connect with peers, engage in debate and be inspired by the latest thinking, developments and trends. Look out for more information coming soon.?