Why Momo ?

Why Momo ?

It's cheap still from meat option. Meat is still consider as luxury. not everyone get every day excess but yes to momo.

Momo has become an important part of Nepalese food culture due to its unique flavour, versatility, and accessibility. It is a delicious and satisfying dish that can be enjoyed as a snack or as a main meal, and can be filled with a wide range of ingredients, including meat, vegetables, cheese, and spices all we find in local. As soon as it is local mean it is affordable, less carbon foot print, fresh and economical

Momo is also relatively easy to prepare, making it a popular dish among home cooks and street vendors alike. It is typically steamed, which means that it is a healthier alternative to other fried foods, and can be prepared quickly and efficiently.

Beyond its taste and convenience, momo also has cultural significance in Nepal. It is considered to be one of the country's oldest and most original foods, and is often enjoyed during festivals, celebrations, and other special occasions.

Overall, momo's combination of taste, convenience, and cultural significance have helped it to become a beloved and iconic dish in Nepal, and may also make it appealing to food lovers around the world.

Calories in Momo

The number of calories in momo can vary depending on the filling, size, and cooking method. However, in general, momo is a relatively low-calorie food, especially when compared to other fast food options.

Steamed momo, which is the most common way to prepare this dish, typically contains around 50 calories per piece, depending on the size and filling.

If you are concerned about the number of calories in momo, you can choose to fill your momo with vegetables or lean protein, such as chicken or fish, rather than high-fat fillings like cheese or fatty meats. We can make from hand chopped lean meat.

Overall, momo can be a relatively healthy and low-calorie food option, especially when enjoyed in moderation and with healthy fillings.