Why Keto and Carnivore Diets Make You Feel Better?

Why Keto and Carnivore Diets Make You Feel Better?

I'm not an expert, so it's important to approach my insights with appropriate caution, having said that here is what I think.


  1. Individuality Matters: One of the fundamental truths in nutrition is that no single approach works for everyone. Just as individuals vary in their response to medications, dietary interventions can elicit diverse outcomes. Factors such as lactose intolerance, celiac disease, and other sensitivities underscore the importance of personalized dietary choices.
  2. Fuel Source Switch: Keto and carnivore diets both induce a metabolic shift, promoting ketones as the primary fuel source instead of glucose. This shift may benefit individuals with neurological dysfunction, as the brain thrives on ketones. While most people function adequately on glucose, those with metabolic "sputtering engines" may find relief by switching to "premium fuel."
  3. Inflammation and Carbohydrates: Carbohydrates have been implicated in inflammatory processes, and reducing carb intake may offer relief for individuals with inflammation-based conditions. Keto and carnivore diets, characterized by low carbohydrate intake, have been reported to alleviate inflammation in some individuals.
  4. Elimination Diet Effect: Keto and carnivore diets can be viewed as forms of elimination diets, potentially uncovering hidden food sensitivities. By eliminating common allergens and sensitizing foods, individuals may inadvertently alleviate symptoms associated with undiagnosed sensitivities.
  5. Microbiome Modification: These diets exert profound effects on the gut microbiome, altering microbial composition and diversity. While some beneficial microbes thrive in low-carb environments, others rely on carbohydrates for survival. Individuals with dysbiosis may experience relief as problematic microbes are eradicated and beneficial ones are given an opportunity to flourish.

In conclusion, keto and carnivore diets represent dietary paradigms that intersect with the complexity of individual physiology and nutritional requirements. While they offer potential benefits such as inflammation reduction and microbiome modulation, their efficacy may vary depending on individual factors. By embracing the nuanced understanding of human diversity and dietary implications, individuals can make informed choices that align with their unique needs and health goals.

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