Why are food manufacturing companies in Sri Lanka struggling to manage their in-house logistics operations?
Prabhath Hettiarachchi MCPM ,PGDSCM (USA),MBA , MSc (UK), CMILT (UK), CSSMBB
Senior Manager Logistics in CBL /Supply Chain/Logistics & Administration Professional
Food manufacturing companies in Sri Lanka face several challenges in managing in-house logistics operations, which can significantly impact their overall efficiency, competitiveness, and profitability. Some of the key reasons for these struggles include:
1. Infrastructure Limitations
Sri Lanka’s infrastructure, particularly in terms of transportation networks, warehousing, and supply chain facilities, is not always optimal for efficient logistics operations. Poor road conditions, traffic congestion, and limited access to advanced logistics hubs can create delays in the movement of raw materials and finished products, making it harder for food manufacturing companies to maintain timely deliveries.
2. Rising Operational Costs
In-house logistics operations require significant investment in warehousing, fleet management, technology, and skilled labor. With high fuel costs, labor shortages, and inflation affecting the country, the cost of managing these operations internally has increased. For food manufacturers, who already operate on tight margins, these added costs can be difficult to absorb, leading to inefficiencies in logistics.
3. Lack of Technological Integration
Many food manufacturing companies in Sri Lanka may not have fully integrated modern technologies into their logistics operations. Advanced tools such as supply chain management software, warehouse automation, and real-time tracking systems are crucial for improving operational efficiency and reducing errors. Without proper technology, companies struggle with issues like inaccurate inventory management, delayed shipments, and poor visibility across the supply chain.
4. Supply Chain Disruptions
The food manufacturing sector is particularly vulnerable to supply chain disruptions, which have become more frequent due to global and local challenges, such as the COVID-19 pandemic, economic instability, and changes in import/export regulations. Disruptions in the availability of raw materials, delayed imports, and shipping bottlenecks directly impact production schedules and logistics operations, leading to difficulties in managing supply chains effectively.
5. Workforce Challenges
Effective logistics management requires a skilled workforce, including drivers, warehouse staff, and logistics coordinators. Sri Lanka faces challenges such as labor shortages, high employee turnover, and a lack of specialized training in logistics management. For food manufacturers, retaining and managing a skilled logistics team can be a difficult and expensive task, leading to operational inefficiencies and delays.
6. Compliance with Food Safety and Regulatory Standards
Food manufacturing companies must adhere to strict food safety regulations, both domestically and internationally. Managing logistics internally means ensuring that products are transported and stored under specific conditions to maintain quality and safety. Ensuring compliance with cold chain logistics, proper packaging, and food safety certifications can be resource-intensive and challenging, especially when managing complex supply chains.
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7. Inadequate Cold Chain Infrastructure
In-house management of cold chain logistics is a significant challenge for food manufacturers, particularly those dealing with perishable items like dairy, meat, and seafood. Maintaining cold storage facilities and refrigerated transportation is expensive and requires specialized expertise. Inadequate cold chain infrastructure can lead to food spoilage, waste, and health risks, making logistics operations even more difficult to manage.
8. Volatile Market Demand
Fluctuating demand in the food sector adds another layer of complexity to logistics management. Seasonal variations, changing consumer preferences, and unpredictable market conditions make it difficult for food manufacturing companies to forecast demand accurately and manage their supply chains efficiently. Over- or underestimating demand can result in overstocking, stockouts, or wastage, increasing operational costs.
9. Lack of Collaboration with External Partners
Many food manufacturing companies in Sri Lanka tend to manage logistics in-house without effectively collaborating with third-party logistics (3PL) providers or other external partners. 3PL providers often have the expertise, infrastructure, and technology to manage logistics more efficiently. Companies that fail to leverage these external resources may find it difficult to optimize their logistics processes, leading to higher costs and operational inefficiencies.
10. Difficulty in Scaling Operations
As food manufacturing companies grow and expand, scaling in-house logistics operations can become challenging. Managing a larger and more complex logistics network requires more investment in infrastructure, workforce, and technology. Many companies struggle to scale their logistics operations efficiently, leading to bottlenecks in production and distribution as they try to keep pace with increasing demand.
11. Economic Instability and Exchange Rate Fluctuations
Sri Lanka’s economy has experienced volatility, including currency fluctuations, inflation, and trade restrictions, which directly impact logistics operations. The rising costs of imports, fuel, and raw materials can strain logistics budgets. Additionally, import restrictions and delays at ports can disrupt the timely movement of goods, adding further challenges for in-house logistics operations.
12. Environmental Challenges
Sri Lanka’s susceptibility to natural disasters, such as floods, landslides, and extreme weather conditions, can severely impact logistics operations. Transportation networks may be disrupted, and food manufacturing companies may face delays in both receiving raw materials and distributing finished goods. Ensuring business continuity in the face of environmental risks adds another layer of complexity to managing in-house logistics.
Conclusion
Food manufacturing companies in Sri Lanka struggle to manage in-house logistics operations due to a combination of infrastructure constraints, rising operational costs, workforce challenges, supply chain disruptions, and technological limitations. To overcome these challenges, many companies may benefit from outsourcing logistics to specialized 3PL providers, investing in advanced technologies, and focusing on workforce development and collaboration with external partners.