Why EPOS?

Keeping up to date?

A cloud-based EPoS system will enable your business to support all kinds of contactless payments – not only now, but in the future. As payment methods and mobile devices evolve, businesses increasingly need an adaptable tech-based solution that will allow them to keep up.

Supporting more contactless payment options simplifies the sales process for your guests, and encourages higher order values - after all, it’s better not to be limited by the cash amount in your wallet!

In addition, you can resonate with the 56% of the 16-24 age group who are more likely to use mobile payments (which means mobile payments are likely to become even more popular in the future as well). (UK Finance, 2021)?

Reduces manual task loads??

One of the key benefits of choosing an integrated electronic system is that you can streamline your operation and deliver business-wide visibility across functions.

By integrating your EPoS system with your stock and kitchen systems, you can manage ordering, purchasing and stock management in real-time or even automate processes reducing manual time spent on these tasks. ?

Helps with forecasting?

An EPOS system is an essential tool for hospitality businesses looking to forecast and plan for the future.

By collecting and analysing real-time data, operators can make more informed decisions about everything from inventory management to menu planning. This data is especially helpful when it comes to forecasting, as it allows operators to identify trends and make predictions about future demand.

Armed with this information, operators can adjust staffing levels, manage inventory, and plan promotions and events with greater accuracy, ultimately leading to increased profitability and a more successful business.??

Increases profitability??

EPOS can increase profitability for hospitality businesses by improving operations through efficient stock management.

The system allows operators to monitor stock levels from a central point, enabling them to re-order or cancel orders in a timely manner. This leads to fewer instances of items being out of stock, resulting in happier customers.

Additionally, the system helps to minimise wastage by allowing operators to see which items are not selling well and make informed decisions about what to keep on the menu - preventing waste and keeping costs down. This ultimately leads to more profitable business decisions.?

Deliver better customer service?

An EPOS system can improve customer service by streamlining the ordering process and reducing the chances of human error.

Orders can be taken on a handheld device or at a terminal - and with menu items programmed into the system, staff can easily take customers' orders and send them directly to the kitchen, ensuring accuracy and timeliness.

Additionally, the system can be used to calculate bills and take payments, further reducing the likelihood of mistakes and speeding up the service. By providing a more efficient and accurate service, customers are more likely to leave satisfied and return in the future, ultimately improving the business's reputation and profitability.?