Why did Wonder buy Grubhub?
Carl Orsbourn
SVP - Food, Hospitality & Retail | Innovating ops with AI, automation & offshore labor for Restaurants, Retail, Tech, Multi-Units | Bestselling Author | Co-Founder | Board Member |Tech Thought Leader
In this week's The Digital Restaurant podcast, we discuss the following key headlines, and here are some of our key quotes. To get the transcript of our podcast - head here.
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"What you have to believe here is that the secret sauce is wonder is going to put all of these things together in a way that creates a lot more value than any one of them could have on its own." - Meredith
"maybe this is a moment in time for restaurants to adapt their offering by thinking about smaller portion sizes, healthier menu options, maybe personalized dining experiences to cater to the changing consumer behaviors influenced by Ozempic usage." - Carl
"There's also been a lot of chatter in the CFO circles in the restaurant industry about how do you pay for all this technology?" - Meredith
"I wonder where the kiosks are going to get to a place where the loyalty ID, whether it be the card, the thumbprint, the face, whatever it is, actually the identifier is actually shown at the start of the transaction. So that way, the customer, when they engage with these kiosks." -Carl
" I wonder if it's starting to plant the seeds of a roll up of automation of sorts in the industry. I think eventually we're going to see the emergence of a full automation type player. " - Meredith
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