Why is Chiti pea peptide suitable for these 3 fields?

Peas are very important in modern medical research, because peas are used as raw materials, and the small molecule active peptides extracted by biological compound enzyme directional enzyme digestion technology contain 8 kinds of amino acids necessary for human body, and the content is close to the recommended mode of FAO/WHO.

This kind of protein hydrolyzate obtained through special treatment is pea peptide. As a more high-quality product, pea peptide not only has quite high water retention, oil absorption and good gel formation, but also has foaming and emulsifying properties. Pea peptide has excellent anti-oxidation ability, anti-fatigue, blood pressure and blood lipid lowering ability, so pea peptide has shown broad application prospects in food, medicine, daily chemical industry and other fields.

Next, Chiti will start with the functional characteristics and explain in detail the secrets of the application of pea peptides in various fields.

1. Food field

Pea peptide contains 8 kinds of amino acids that the human body cannot synthesize by itself, and the ratio is close to the recommended mode of FAO/WHO, which means that it can meet the basic needs of the human body for multinutrients, and can be used as a protein supplement source in food and beverages. Can improve the nutritional value of food.

① With its good water retention, oil absorption and gel-forming properties, pea peptide can help lock in moisture and oil when used as an additive in the production of ham and other meat products, so that the food can retain more of its original flavor;

② Pea peptide has certain foaming and foam stability, and can be added to pastry products instead of eggs;

③ The emulsification and emulsification stability of pea peptide can be used as an emulsifier for various foods. Because it is a pure plant material, it will not cause allergies and can be applied to various foods;

With these superior properties, pea peptides are used in the food field, which can not only improve the nutritional value of food, but also improve the taste and texture of food, and enhance the taste. It is a very popular additive.

2.Health products field

The protein content in pea is as high as 15.5%-39.7%, and it is rich in vitamin B1, B2 and nicotinic acid, coupled with rich types and quantities of amino acids, so it is widely used in the preparation of medicine and health care products to meet the human body's demand for nutrients.

① Pea peptide has strong oxidative properties, can quickly remove free radicals, and restore physical strength. It is a health product for improving immunity and anti-fatigue.

② Pea peptide has high nutritional value and rich nutrients, and can comprehensively supplement amino acids. It is very suitable for recovery after illness and surgery, and can be developed into nutritional and health products with different functions.

③ Pea peptide is neutral in pH, has no bitter taste, is not easy to cause allergies, and is easier to digest and absorb, so it also has broad prospects in infant milk powder or other health foods.

In addition, the research results show that pea peptides have positive effects in lowering blood pressure, blood fat, cholesterol, anti-cancer, anti-aging, etc. It can help improve human immunity, regulate gastrointestinal balance, and promote collagen synthesis, etc. These physicochemical properties and nutritional properties have been further developed in health products.

3. Medical food

Medical food is a food specially processed and configured to meet the daily nutritional needs of people with food restriction, digestion and absorption disorders, or metabolic disorders. Pea peptide is the main component of this type of food.

① As a small molecular active peptide, pea peptide has a molecular weight and is easily absorbed by the human body. For some patients with digestive dysfunction, it is the best source of sufficient nutrients.

② Pea peptide has anti-oxidation and good nutritional value, which can be used to develop medical food to promote the recovery of patients.

The market prospect of pea peptides has attracted the attention of many service providers, but it is worth mentioning that the preparation of pea peptides is not simple. It not only needs to select high-quality peas to ensure the quality of the products from the source, but also requires the directional enzymes of compound enzymes. Cutting technology can make the smell, taste and various characteristics of the product meet the best requirements under the premise of completely retaining the protein components.

In terms of this process, you can choose Chiti with confidence, because we purchase from a well-known Danish enzyme preparation company. The drying, decolorization and deodorization, filtration and other processes all use international advanced equipment. The prepared pea peptide powder is light yellow and fine. There are no lumps and impurities, and it smells only lightly of raw materials.

Moreover, our preparation process does not add any chemical ingredients. The finished product of pea peptide will only retain the characteristics after enzymatic hydrolysis. It has good water solubility and stability, especially compared with the dissolution process. Compared with the same type of powder products, the pea peptide prepared by Chiti can be more Fast and complete dissolution.

If you are looking for a reliable service provider, Chiti with high quality and favorable price will be your best choice.