Why Cassava Farming Is Important to Kenya.

For several reasons, cassava farming is important to Kenyan farmers, contributing to their livelihoods, food security, and economic well-being. Here are key reasons why cassava farming is important to Kenyan farmers:

1. Staple Food and Food Security:Cassava is a staple food in many parts of Kenya, providing a major source of carbohydrates in the diet. By cultivating cassava, farmers contribute to local and national food security, ensuring a stable and accessible food supply for their communities.
2. Resilience to Harsh Conditions:Cassava is known for its ability to thrive in diverse agroecological zones, including areas with poor soil quality and low rainfall. Its resilience to harsh conditions, such as drought and high temperatures, makes it a reliable crop for farmers facing unpredictable weather patterns.
3. Diversification of Income Sources:Cassava cultivation allows farmers to diversify their income sources. They can sell fresh cassava roots, process them into value-added products like flour or starch, and use the by-products as livestock feed. This diversification enhances economic stability for farming households.
4. Cassava Processing Industries:The growth of cassava farming contributes to the development of cassava processing industries. These industries create employment opportunities and provide a market for farmers' produce, adding value to the crop and increasing income potential.
5. Market Opportunities:Cassava has a wide range of market opportunities, both locally and internationally. Farmers can sell cassava products to local market processors and export them to high-demand countries. This access to diverse markets enhances the economic prospects for cassava farmers.
6. Livestock Feed:Cassava by-products, such as peels and leaves, can be used as livestock feed. This provides an additional benefit for crop and livestock farming farmers, supporting overall agricultural sustainability.
7. Crop Rotation and Soil Fertility:Cassava can be integrated into crop rotation systems, helping improve soil fertility. Its deep root system helps break compacted soil layers, and the plant's residue contributes organic matter, supporting the health of the overall farming system.
8. Government Support:The Kenyan government has recognized the importance of cassava in agriculture and has implemented policies and programs to support cassava farmers. This support includes providing improved cassava varieties, agricultural extension services, and facilitating market access.
9. Disease Resistance:Cassava resists certain pests and diseases, reducing the need for extensive pesticide use. This resistance contributes to the sustainability of cassava farming and minimizes the production risks for farmers.
10. Rural Development:Cassava farming often occurs in rural areas, and its cultivation contributes to rural development. Increased economic activity in these regions helps reduce rural poverty, improve infrastructure, and enhance the overall well-being of rural communities.

In summary, cassava farming is crucial for Kenyan farmers as it provides a critical food source and offers opportunities for income generation, market access, and sustainable agricultural practices. Its adaptability to challenging conditions makes it a valuable asset for farmers facing diverse agro-climatic challenges.