WHO'S UP FOR A SALMON POKE BOWL THIS WEEKEND?

YIELD: 4 SERVINGS

TOTAL TIME: 30 MINUTES

Ingredients

1? lb. raw boneless, skinless salmon, cut into bite-sized cubes

2 scallions, trimmed and minced

3 tbsp. soy sauce

1 tsp sesame oil

1 tsp sambal

1 tsp sesame seeds, toasted

2 cups lettuce

1 cup shredded red cabbage

1 cup sliced cucumber

1 cup halved cherry tomatoes

? cup thinly sliced radishes

1 large bell pepper (yellow or orange), sliced

1, 0.35-oz. seaweed sheet (optional)

Directions

1. In a medium bowl, whisk together the scallions, soy sauce, sesame oil, sambal, and sesame seeds. Add salmon and toss to coat.
2. Arrange an equal amount of each vegetable into individual bowls and top with 5 ounces of salmon per bowl. Cut the seaweed sheet into small ribbons or 4, equal-sized pieces, and serve on the side.

Per serving: 350 calories, 20g fat, 10g carbohydrate, 33g protein