Whole Foods Plant Based Proteins

Eco-Cuisine's proteins are menu concept driven foodservice products designed to work in multiple recipe applications. They are speed scratch easy to use dry mixes that have unique applications. They can become an ingredient in a protein, not the entire protein. The Bulgar Walnut Loaf, above, is approximately 25% of this loaf. The remainder are whole foods (Bulgar, walnuts, sunflower seeds, carrots, onions, and seasonings and spices). If you want the traditional American style analogue based meat loaf below. Meat Analogues are being challenged on their whole foods nutritional density and, while meat analogues are a viable bridge to a healthier sustainable diet, the landing pad is whole Foods proteins. And Eco-Cuisine's proteins are that ingredient platform. If interested you can learn more about Eco-Cuisine's products at https://www.eco-cuisine.com/