White Pizza (Pizza Bianca): Making Process

White Pizza (Pizza Bianca): Making Process

Description: A pizza without tomato sauce, often made with a base of garlic, olive oil, and ricotta cheese. It’s topped with mozzarella, Parmesan, and sometimes spinach or mushrooms.

Ingredients:

  • For the Dough:
  • For the White Sauce:
  • For the Toppings:

Making Process:

1. Prepare the Dough:

  • Activate the Yeast:
  • Mix the Dough:
  • Knead the Dough:
  • Let the Dough Rise:

2. Prepare the White Sauce:

  • Make the Roux:
  • Add the Milk:
  • Add Parmesan:

3. Preheat the Oven:

4. Roll Out the Dough:

  • Punch down the risen dough and roll it out on a lightly floured surface to your desired thickness. Aim for a thin, even crust. Transfer the dough to a pizza peel or a baking sheet lined with parchment paper. READ MORE DELICIOUS PIZA TYPES

5. Spread the White Sauce:

6. Add the Cheeses:

  • Mozzarella: Sprinkle a generous layer of shredded mozzarella cheese over the white sauce.
  • Ricotta: Dollop spoonfuls of ricotta cheese evenly over the pizza.
  • Parmesan: Sprinkle grated Parmesan cheese over the top for added flavor.READ MORE DELICIOUS PIZA TYPES

7. Add Optional Toppings:

  • If desired, add sliced mushrooms, spinach, arugula, or any other toppings you like. Drizzle a bit of olive oil over the toppings for added richness. READ MORE DELICIOUS PIZA TYPES

8. Bake the Pizza:

  • Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly. READ MORE DELICIOUS PIZA TYPES

9. Garnish and Serve:

  • Once out of the oven, garnish the pizza with fresh basil leaves or a sprinkle of red pepper flakes for a bit of heat. Slice the pizza into wedges and serve immediately.

READ MORE DELICIOUS PIZA TYPES

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