WHICH EMULSIFIER DO WE CHOOSE FOR PRODUCING SALAD DRESSING THAT CAN SAVE TIME, EFFORT, AND MONEY?

Which emulsifier machine do we choose for producing salad dressing that can save time, effort, and money? As a kind of western food seasoning, salad dressing is playing an indispensable role in the entire food industry. It has already entered the table of thousands of families. There are many kinds and flavors of salad sauce, such as sweet, lactic acid bacteria, avocado, etc. Salad dressings have a fine and uniform appearance and texture, and the more uniform they are, the better the quality.

This requires the producers of condiments to work hard on the refining and homogenizing process, and Wuxi YeKeey’s high-quality high-shear homogenizing emulsifying mixer is precisely the strong hand of refining and homogenizing, which can easily help you obtain delicate and uniform condiments, and improve product quality under the premise of the same raw materials and costs!

In order to obtain fine-textured mayonnaise or salad dressing and avoid stratification, we need a piece of equipment with excellent emulsifying properties. Therefore, the selection of equipment is crucial. The rotational speed of emulsification must be high, and the shearing efficiency directly affects the taste of mayonnaise and decide whether high-quality mayonnaise or salad dressing can be produced. The core of the MC series is a high-efficiency recirculating homogenizing system, which covers the following functions: suction, powder-liquid mixing, dispersing, stirring, and self-cleaning(CIP).

YeKeey’s MC Series Salad Dressing Vacuum Homogenizer

Wuxi YeKeey’s MC series?salad dressing vacuum homogenizer?adopts imported premixing and emulsification technology, especially homogenization and emulsification technology. Nowadays many old-fashioned food companies with mature salad dressing technology in China have used MC?vacuum homogenizers?and emulsifiers for project transformation.

MC?vacuum homogenizing emulsifier?has a high rotation speed of up to 4500rpm. After emulsification, salad dressing, custard sauce, and western pastry sauce have fine taste and good stability. The MC series also adopts the patented cone-bottom scraping and wall-scraping technology to make the premix uniform without dead ends. Combined with the?ultra-high-speed homogenizer emulsifier, the taste of the sauce can be made very delicate, and it can be stored for a long time without oil Precipitate.

The MC Vacuum Emulsifying Mixer?is independently developed and manufactured by Wuxi YeKeey under fully sealed conditions, which effectively prevents dust and microbial contamination. The lid of the kettle is an automatic type, and the materials in the water pot and oil pot pass the materials in the water pot and the oil pot can be directly sucked into the homogenizer cavity under the vacuum state through the conveying pipeline, and when the emulsification is completed, recirculated to the main pot in the first time. In addition, it can also complete heating, cooling, and other processes. The heat transfer medium in the pot is heated by passing steam through the interlayer to realize the heating of the material.

The heating temperature can be set arbitrarily and automatically controlled. The material can be cooled by cooling water in the jacket, the operation is simple and convenient, and there is a thermal insulation layer outside the jacket. Homogenizing and paddle stirring can be used separately or at the same time. Material micronization, emulsification, mixing, homogenizing, and dispersing can be completed in a short time.

The materials in the pot are sheared, mixed, and emulsified through the?high-speed internal circulation of the homogenizer.?And the bidirectional stirring can solve the problem of material sticking to the wall of the?emulsifying pot?and leave no dead ends. The ideal frequency conversion speed control device can make its speed step less speed regulation arbitrarily.

MC salad?dressing homogenizer?is a high-quality product newly developed by our company combined with foreign technology. It is suitable for?the production of salad dressing, custard sauce, pastry sauce, and other medium and high viscosity materials. Its major feature is the homogenizing emulsification method under external circulation and a vacuum can make the material well emulsified in a short time. So that the material can completely achieve the emulsification effect of uniform particle size and fineness.

Performance and Features—YeKeey’s MC Series Salad Dressing Vacuum Homogenizer

1. The homogenizing motor adopts variable frequency speed regulation, low speed is used for low-speed homogenizing discharge, and high speed is used for high-speed homogenizing.
2. The continuous work has a large processing capacity, which can be recycled and homogeneous, and the main pot can also be discharged with positive pressure, which is convenient and fast.
3. The operation and use are simple, but the emulsification and homogenizing effect is still excellent.
4. The water circulation type homogeneous sealing structure overcomes the problem of ordinary sealing material leakage; the sealing ring will not be burned out in the state of high viscosity or no material
5. Configure the CIP cleaning system through the external circulation pipeline, so that the emulsifier can be automatically cleaned, convenient, hygienic, and thorough.

Visit our website to find more about salad dressing making machine.

https://www.yekeey.com/