Where I’ll Be Dining (When I Do)
A look at a half-dozen of the restaurants to which I can’t wait to return (when it is deemed safe to do so, once more).
Click HERE to read all about it! #GetIntoIt
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Michael Shulman的更多文章
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My Favorite Memory of Steve Lawrence2024年3月8日
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It's not often that you get to break (unleavened) bread with a legend; let alone a pair of them: But, when you do, it…
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Experts Praise Casa Dragones’ First Aged Expression2021年9月20日
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To celebrate Mexican Independence Day and the start of Hispanic Heritage Month, take a deep dive into Casa Dragones…
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Bertha Gonzalez and the Origins of Casa Dragones; Part 22021年9月16日
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Bertha González Nieves talks about the pursuit of true craftsmanship and quality that led to the creation of Tequila…
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Bertha Gonzalez and the Origins of Casa Dragones; Part 12021年9月13日
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Bertha González Nieves talks about the pursuit of true craftsmanship and quality that led to the creation of Tequila…
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Tessier's Techniques Make PRESS a Napa Valley Must2021年8月23日
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PRESS Restaurant in St. Helena—helmed by Chef Philip Tessier—is presenting wonderfully delectable Modern American fare…
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INSPIRED BY DELILAH LAS VEGAS: A Playlist2021年8月10日
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After a few visits to DELILAH at Wynn Las Vegas, I created a playlist inspired not just by the restaurant’s exquisite…
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VENETIAN Announces Exclusive August Perks for Locals2021年8月6日
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A new monthly email newsletter from THE VENETIAN RESORT LAS VEGAS is a fantastic resource for locals eager to enjoy…
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Everybody Loves SUNNY’s Sunshine Bouquet; Pt. 22021年7月29日
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Bobby Hebb’s 1966 soul-jazz standard, SUNNY, remains one of the most performed songs of all time. Here are some of my…
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Everybody Loves SUNNY’s Sunshine Bouquet; Pt. 12021年7月26日
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Having been covered by more than a thousand artists, Bobby Hebb’s 1966 soul-jazz standard, SUNNY, remains one of the…
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DELILAH’s Famous Chicken Tenders Deserve Their Hype2021年7月15日
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Amongst the sea of decadent options that comprise most of the menu at DELILAH—the stunning new supper club and lounge…
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社区洞察
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Hospitality ManagementHow can you create a restaurant that welcomes solo diners?
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Culinary ManagementHow can you train staff to enhance the dining experience?
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HospitalityWhat are the key factors to consider when opening a restaurant in a hotel?
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Food & Beverage OperationsHere's how you can evaluate the performance of front-of-house staff in a fine dining restaurant.
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Customer ServiceYou're facing a packed restaurant during peak hours. How can you uphold personalized service standards?
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Culinary EducationWhat are the most important wine service etiquette rules for banquet staff?
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Hospitality ManagementHow can you train your restaurant staff to handle large parties and special events?
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Culinary ManagementHere's how you can craft unforgettable dining experiences in the culinary industry.
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Hospitality ManagementHere's how you can successfully manage the opening of a new restaurant.
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Food & Beverage OperationsHere's how you can foster creativity in your restaurant team.
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4 年Can’t wait to be able to have you back!