Where is the AI wave headed... depends on who's using it?
Chirag Jain
CEO @ Textify Analytics | Ex-Hyundai Motors | Ex-NetMarbles | Seoul National University | K-Startup Grand Challenge 22 | GKS 2014
Some technologies are made less useful to suit the safety requirements for the end user. For example, a table knife can only be as sharp as not to hurt the "untrained" user. But a chef knife can be made as sharp as possible (and is made as sharp as possible) to make the most delicate cuts. AI is also going through a similar phase: to make it useful, but not too useful so as to hurt the untrained user. I believe the coming few years will be a definite test to this philosophy.. whether we will end up with a "chef knife" AI or a "table knife" AI.
Examples of Designing Products for Extreme End Users Leading to Less Optimized Designs
1. Smart Cookware
Designing smart cookware for the general consumer market often involves incorporating safety features that limit the product's performance. For instance, Seer Grills integrates AI and high-temperature infrared heating but must ensure these features do not pose a risk to untrained users. This results in a product that may not fully exploit its technological potential compared to professional-grade equipment.
2. Consumer Electronics - Apple Watch
The Apple Watch Series 9 and Ultra 2 models include pulse oximetry for health monitoring. However, the accuracy and reliability of this feature are compromised to ensure it is safe and easy to use for the general public. This results in a less optimized design compared to professional medical devices that can offer more precise measurements but require trained users.
3. Home Appliances - Microwaves
Microwaves designed for the general consumer market, such as those listed in the best-selling microwaves in India, often include safety features like child safety locks and preset functions. These features ensure ease of use and safety but can limit the appliance's flexibility and performance compared to professional-grade microwaves used in commercial kitchens.
Conclusion
Designing products for extreme end users often necessitates incorporating safety features that can limit the product's performance and optimization. While these designs ensure safety and ease of use for the general public, they may not fully exploit the technological potential compared to professional-grade equipment designed for trained users.