What's the Usage of Sodium Saccharin?

Nowadays, more and more people have higher requirements for food safety. For many desserts, in addition to their good taste, they must be safe. Many desserts contain sodium saccharin?in our daily life.

Sodium saccharin is the sodium salt of saccharin, which is in the form of white powder, odorless or slightly aroma, sweet and bitter taste. Many people do not know what is the use range of saccharin sodium.

Scope of use of sodium saccharin:

1. As a sweetener, sodium saccharin is widely used in food, such as general beverages, jelly, popsicles, pickles, candied fruit, cakes, frozen fruit, protein sugar, etc. It is a commonly used synthetic sweetener for dairy food, meat food, baked food and pasta food.

2. Electroplating industry: Electroplating grade sodium saccharin is mainly used in electroplating nickel as a brightener. Adding a small amount of sodium saccharin can improve the brightness and softness of electroplated nickel. The general usage amount is 0.1--0.3 grams per liter of potion.

3. Feed additives: animal feed, aquatic feed, vitamin feed, sweeteners, etc.

4. Daily chemical industry: toothpaste, mouthwash, eye drops, etc.

5. In addition to food, as long as the products are not eaten, such as toothpaste, saliva, etc., most of the sweeteners still use sodium saccharin as a sweetener, because these things do not need to be eaten.