What's up in the spirits world #17
In case you missed the 17th edition of our newsletter What's up in the spirits world? Our mixed selection of some of the week's pick on spiritshunters.com, from cocktails to financial news on the world of spirits, mixology and bartending on our "What's up in the Spirits World?" newsletter.
This Friday we return with a spring cocktail made with cognac by renowned bartender Stanislas Jouenne; and we discover the history of the Daiquiri. In finance, Champagne Castelnau and Nicolas Feuillatte delay their merger; and the coconut-based liqueur market forecast. And finally, we present the winner of week #4 of the Cognac Bartender Contest and a story about moral and psychological support in companies with cocktail workshops.
Cheers!
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A Cognac cocktail to celebrate the beautiful days of Spring
Discovering the Daiquiri cocktail: the recipes and history
Exponential growth forecast for coconut liquor market by 2027
Covid-19 delays merger between Champagne Nicolas Feuillatte and Champagne Castelnau
The best cognac cocktail of the Cognac Bartender Contest UK Week 4: Georgi Petrov
These companies provide psychological support and cocktail workshops to their employees
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Don't drink and drive. Enjoy responsibly.