What’s the Ultimate Steakhouse Dinner Cocktail?

Few doctors will recommend eating steak for dinner five times in a single week. No doctor will recommend washing said steaks down with three—four—six—eight stiff alcoholic beverages each night.

But science requires sacrifice.

No, I’m no hero, folks—just a man who took it upon himself to solve a problem that has plagued mankind for literally fives of years. Namely: which cocktail goes best with a steak dinner.

See, as a cocktail lover in a steakhouse town (New York City), I’m often wracked with doubt when deciding which blended, stirred or shaken concoction to order with a beef-based meal. As I know there are others with the same problem, I convinced five friends of mine to accompany me to five different Manhattan steakhouses to determine the ultimate cocktail for pairing with steak. Classics, modern twists and experimental inventions were all fair game―so long as the liquid contender was high in alcohol and had the potential to taste wonderful alongside a Flintstones-sized slab of charbroiled cow.

This was my journey—kidneys and liver be damned.

READ ON AT Supercall!