What's in the fridge for 2024?

Day 2/365...

Canada's Restaurant Guy, Jay Ashton

Foodservice Enthusiasts,

Happy New Year! As we step into 2024, it's time to embrace a full-throttle mindset, ready to tackle the challenges and seize the opportunities awaiting us in the foodservice industry. This year is not just about facing hurdles; it's about surpassing them with a winning spirit, setting new benchmarks in our dynamic field.

Our Focus

This year, our spotlight is on highlighting and focusing on the many facets of our industry. From the grit and creativity in our kitchens to the innovation in service and management, every aspect deserves recognition and applause.

Join the Journey

As we embark on this exciting journey through 2024, your participation and support are invaluable. Let's make this year a memorable one, filled with achievements, learnings.

Stay tuned for more updates, and here's to a spectacular year ahead!

Our agenda is packed with thrilling activations designed to elevate our industry beyond anything normal, time to think differently.

Here's some of our activations for 2024...

The Restaurant Show, Podcast with Jay Ashton

Subscribe and follow

The Restaurant Show, Podcast with Jay Ashton: Our weekly podcast is dedicated entirely to the foodservice industry, highlighting the remarkable leaders and owners of restaurants across Canada and beyond, plus resources that will truly help you succeed further in your restaurant. Each episode will bring insights from these amazing personalities, sharing their journeys, challenges, and successes, thereby enriching our understanding and appreciation of the industry.

MENU Unplugged, The Voice of Foodservice

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MENU Unplugged, The Voice of Foodservice is a weekly podcast created in collaboration with Restaurants Canada and Sysco Canada. This insightful series is dedicated to exploring the evolving landscape of the foodservice industry. Each episode features engaging discussions with thought leaders and innovators who are making significant impacts and driving change within the industry. The podcast aims to provide a platform for sharing ideas, strategies, and experiences that are shaping the future of foodservice, making it an essential listen for anyone interested in the latest trends and success stories from the heart of the industry.

The Late Night Show with Canada's Restaurant Guy

The Late Night Show with "Canada's Restaurant Guy" is a dynamic LinkedIn Live show hosted by Jay Ashton a figure in the Canadian restaurant industry. This engaging program caters to professionals and enthusiasts within the foodservice sector. Each episode features in-depth conversations, interviews with industry leaders, discussions on emerging trends, and insights into the challenges and opportunities in the restaurant business but with a late night appeal. The show's late-night format adds a relaxed and conversational tone, making it both informative and entertaining, edutaining. It serves as a valuable platform for networking, learning, and staying updated on the latest developments in Canada's restaurant scene.

Just Products, YouTube Shows

Subscribe and follow

"Just Products" is a straightforward and informative YouTube show designed for those interested in the latest products in the food and hospitality industry. The show stands out by collaborating with over a hundred food vendors, providing a diverse range of products for viewers to discover. Each episode focuses exclusively on showcasing a product, emphasizing its benefits and features without any cooking demonstrations. The unique appeal of "Just Products" lies in its direct and no-nonsense approach. It strips away the fluff, delivering concise, valuable information about each product. This format is perfect for viewers who prefer quick, to-the-point content that helps them make informed decisions about the products they need.

Webinar Wednesdays, LinkedIn LIVE

Register here for Jan 24th, 3pm EST Show

"Webinar Wednesdays" is a LinkedIn LIVE series designed to engage and educate professionals in the foodservice industry. This monthly webinar focuses on a wide range of topics, from industry trends and best practices to skill development and the latest technological advancements. Each session features expert speakers, industry leaders, and thought-provoking panel discussions, providing viewers with valuable insights and actionable strategies. The interactive nature of the series encourages audience participation, allowing for a dynamic exchange of ideas and knowledge. "Webinar Wednesdays" is an excellent resource for professionals in the foodservice industry seeking to stay informed, connected, and ahead.

The Pickle, Restaurant NEWS with positive innovations and Just cool ideas!

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"The Pickle, Restaurant NEWS" is an innovative news articles dedicated to the restaurant industry, known for its upbeat and inventive approach. The focus of these articles is on positive innovations and exceptionally cool ideas that are shaping the restaurant world. It covers a range of topics from groundbreaking business techniques and unique dining experiences to cutting-edge technology and sustainable practices in foodservice. These articles aims to inspire and inform our audience by highlighting the positive aspects and creative solutions within the industry. With its engaging content and forward-thinking perspective, "The Pickle" serves as a go-to source for those looking to stay updated on the latest and most exciting developments in the restaurant industry.

Some of my favourites for 2024

A few more things we'll be focusing on in 2024...

Engaging Speaking Engagements: I'm launching a new series of speaking events, covering innovative topics at various in-person gatherings. These sessions aim to ignite new ideas, encourage networking, and disseminate the latest insights from our industry.

Onsite Podcast Shows Across Canada: Prepare for an auditory feast with our The Restaurant Show series of onsite podcast shows. These episodes will delve deep into our industry, bringing to light the diverse voices from different corners of our field right at these events we love.

Summer Festivals: The summer of 2024 will buzz with festivals celebrating our foodies and the restaurant industry. These events will serve as platforms for showcasing culinary talent, exploring new trends, and uniting food enthusiasts under the banner of excellence and we hope to see at the events we'll be attending.

Full Throttle in 2024!